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- Winter Fruit Salad with Tahini Dressing
Winter Fruit Salad with Tahini Dressing
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2 serving
Prep time:
Cook time:
Serves: 2
Mix and match your favourite ingredients in this Middle Eastern-inspired fruit salad recipe. Blood oranges – in season between January and March – would work particularly well, but you can easily use ripe peaches, nectarines or apricots instead. Sesame-based tahini creates a satisfyingly tangy dressing that complements the natural sweetness of the fruit.
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Ingredients
- 1 orange, segmented, plus 2tbsp of freshly squeezed juice for the dressing
- 4 tbsp tahini
- 2 tbsp honey
- 1 pinch cinnamon
- 1 blush pear, sliced
- ½ pomegranate
Method
Step 1
First make the dressing by mixing together 2tbsp orange juice with the tahini, honey and cinnamon in a bowl.
Step 2
Chop and arrange your chosen fruit in a bowl, drizzle the dressing on top and serve.
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Cypressa Tahini 300g
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