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  • Tuscan-style Pasta and Bean Soup
Tuscan-style Pasta and Bean Soup

Tuscan-style Pasta and Bean Soup

Brought to you by: Napolina
    4 serving

Prep time:

Cook time:

Serves: 4

This rustic Italian recipe features a heart warming blend of pasta, beans, vegetables and herbs, brought together with flavoursome Napolina chopped tomatoes. Easy to make, this delicious soup works well all year round.
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Ingredients

  • 1 tbsp Napolina Olive Oil
  • 1 large onion , chopped
  • 1 celery stick , chopped
  • 1 courgette , chopped
  • 1 tbsp fresh rosemary leaves, finely chopped
  • 2 garlic cloves , crushed
  • 2 tbsp tomato puree
  • 800g chopped tomatoes
  • 1 chicken stock cube
  • 100g fusilli pasta
  • 400g cannellini beans , drained
  • 1 good handful Parmesan cheese, to serve

Method

Step 1

Heat the oil in a large pan and sweat the onion and celery for 10 minutes.

Step 2

Add the courgette, rosemary and garlic and cook for a further 5 minutes. Stir in the tomato puree, tomatoes and 700ml boiling water. Crumble in the stock cube and season to taste. Simmer for 15 minutes over a low heat.

Step 3

Meanwhile, cook the pasta in a pan of salted water for 5 minutes only. Drain well.

Step 4

Add the pasta and beans and warm through for a further 5 minutes. Ladle the soup into bowl, sprinkle with the grated cheese and serve with some fresh bread.

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