Oh dear, it looks like your browser is out of date.

For security, you need to update your browser before shopping with us. Or, try shopping on our smartphone and tablet app.

You are in:
  • Recipes
  • Sweet Potato and Chorizo Soup
Sweet Potato and Chorizo Soup

Sweet Potato and Chorizo Soup

Traditional
    4 serving

Prep time:

Cook time:

Serves: 4

If you're looking for a rich and wholesome treat, this sweet and smoky soup will satisfy even the heartiest of appetites.

Share recipe

Ingredients

  • 4 tbsp natural greek yogurt
  • 1 tsp blended olive oil
  • 1 onions
  • 450g sweet potatoes
  • 750ml chicken stock
  • 100g chorizo
  • 2 tbsp chives

Method

Step 1

Finely slice about a quarter of the chorizo and chop the remainder. Heat the oil in a large saucepan, and cook the sliced chorizo over a moderate heat until crisp and golden in places. Remove and set to oneside.

Step 2

Add the onion and remaining chorizo and cook until softened, stirring from time to time. Stir in the sweet potato and cover with a well fitting lid. Cook for 5 minutes shaking the pan from time to time.

Step 3

Add the stock. Cover and simmer for 35-40 minutes. Blend until smooth. Note if using a food processor or liquidizer it is always best to allow the soup to cool before blending. Reheat if necessary.

Step 4

Season to taste. Serve with a spoonful of Greek yoghurt and garnished with a few slices of the chorizo and a sprinkling of chives.

Shop the ingredients

You might like

    Video about the recipe