Oh dear, it looks like your browser is out of date.

For security, you need to update your browser before shopping with us. Or, try shopping on our smartphone and tablet app.

You are in:
  • Recipes
  • Sweet Paprika Steak with Chargrilled…
Steak with Corn & New Potatoes

Sweet Paprika Steak with Chargrilled Corn & Smashed New Potatoes

Brought to you by: OcadoLife
    4 serving

Prep time:

Cook time:

Serves: 4

A juicy steak is the perfect summer supper because all it needs is a flash in the pan.
Share recipe

Ingredients

  • 750g baby new potatoes
  • 4 corn cobs
  • 4 rump steaks, or any steak of your liking
  • 5 tbsp extra virgin olive oil, 2 tbsp for the marinade
  • 30g flat leaf parsley, finely chopped
  • 1 tbsp sweet smoked paprika, for the marinade
  • 1 lemon, zest and juice

Method

Step 1

Mix the marinade ingredients together as you preheat the grill to high.

Step 2

Cook the new potatoes in a pan of boiling water. At the same time, use a brush to coat the corn cobs with a little marinade and place under the grill, turning frequently. Both the potatoes and corn should take 20 mins to cook.

Step 3

After 10 mins, heat a large non-stick pan over a high heat and cook the steaks to your liking: 2 mins each side for medium rare; 3 mins for medium. Remove to rest on a plate.

Step 4

Drain the potatoes, and remove the corn from the grill. Gently smash the potatoes with a fork, and mix in the olive oil and parsley.

Step 5

Serve everything together and drizzle with any juice left on the steak plate.

Shop the ingredients

You might like