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Spaghetti with tomato pesto, chilli, garlic and lemon

Spaghetti with tomato pesto, chilli, garlic and lemon

Brought to you by: Sacla'
    6 serving

Prep time:

Cook time:

Serves: 6

This simple pasta dish makes for a great health mid-week meal that the whole family can enjoy together. If your children don’t like spicy food then adjust the chilli to your own preference.
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Ingredients

  • 340g spaghetti
  • 1 olive oil spray
  • 4 cloves garlic, crushed
  • 3 tbsp Sacla' Reduced Fat Tomato Pesto
  • 1 lemon, juice and 1.5tbsp zest
  • 2 tbsp chilli, chopped
  • 2 tbsp fresh parsley, chopped
  • ½ tsp reduced salt bouillon
  • 20g parmesan cheese, grated
  • 1 handful fresh basil, to garnish

Method

Step 1

Cook spaghetti according to pack instructions and drain, saving some of the cooking water.

Step 2

Meanwhile, spray a small pan with olive oil spray. Add the garlic and cook for 2 minutes, stirring so that it does not burn.

Step 3

Stir in the Pesto, lemon zest, chilli, parsley and lemon juice.

Step 4

In a bowl, combine the drained spaghetti and Pesto mix and season with the bouillon and black pepper.

Step 5

Serve topped with Parmesan and garnish with basil.

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