Sausage & Feta Filo Pie

Brought to you by:

British Sausage Week

6 serving

5.0 2 ratings Review this recipe

Prep time: 20 mins

Cook time: 25 mins

Serves: 6

Family friendly, easy to prepare and a modern twist alternative to Lasagne!

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Ingredients Method

Ingredients

12 pork sausages
250g cherry tomatoes
200g feta cheese, cubed
500g passata
6 sheets filo pastry
3 tbsps olive oil
1 onion, peeled and chopped
2 cloves garlic, peeled and chopped
1 tsp fennel seeds
2 tbsps fresh basil, chopped

Method

Step 1

Pre-heat the oven to 180C/350F/gas mark 4. Grease a roasting tin (21cm x 25cm, 4cm deep), and line it with baking parchment.

Step 2

Brush a sauté pan with a little oil, heat to a medium heat and add the sausages, turning frequently until they are browned all over, then remove from the heat.

Step 3

Whilst the sausages are browning, heat the oil in a separate large pan and add the onion and garlic and cook for 3-4 minutes, until soft.

Step 4

Add the fennel seeds, cherry tomatoes, chopped basil and passata to the cooked onion and garlic.

Step 5

Slice each sausage in to quarters and add to the sauce. Cook for a further 5 minutes.

Step 6

Lay a sheet of filo pastry on the work surface and brush with olive oil. Repeat until you have three sheets on top of each other and transfer them to the lined roasting tin.

Step 7

Spoon the sausage mixture into the tin, on top of the filo sheets. Add the cubes of feta all over the filling.

Step 8

Fold the edges of the filo over onto the filling. Brush three further sheets of filo with oil, fold them in half (with oiled side on top) and place on top of the sausage mixture, to form a lid.