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Sausage and Bean Casserole

Sausage & Bean Casserole

Brought to you by: OcadoLife
    4 serving
5.0 1 ratings Review this recipe

Prep time:

Cook time:

Serves: 4

Swap the sausage for chicken thighs for a Provenҫal-style stew. Looking for more winter recipes? Look no further.
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Ingredients

  • 300g Dried cannellini or borlotti beans, soaked overnight in water
  • 1 Chicken stock cube
  • 3 Garlic cloves
  • 20g Sage
  • 12 Sausages
  • 1 Onion, peeled and cut into half moons
  • 2 sticks celery, thinly slices
  • 3 Bay leaves
  • 3 tbsp Extra virgin olive oil
  • 1 Handful Parsley, finely chopped
  • 1 Handful Thyme, finely chopped
  • 1 Handful Rosemary, finely chopped
  • 800g Tinned tomatoes, chopped
  • 500ml Chicken stock
  • 2 tbsp Sun-dried tomato paste

Method

Step 1

Preheat oven to 180°c/ 160°c fan/ gas 4

Step 2

To cook the beans place them in a saucepan and cover with cold water, adding the stock cube, garlic and sage. Bring to the boil, then turn down to a simmer and cook for 45 mins until tender.

Step 3

While the beans are cooking, grill the sausages to colour all over and set aside.

Step 4

In a casserole dish suitable to use on the hob, saute the onions, celery and bay leaves in the olive oil for 5 mins. Tip the herbs in and cook for a further 2 mins.

Step 5

Add the tinned tomatoes, stock and sun-dried tomato paste, then bring to the boil

Step 6

Add the sausages and beans, strained from the stock water.

Step 7

Place the lid on the casserole dish and place in the oven for 40 mins then it's ready to serve.

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