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  • Rib-eye steak with Korean  BBQ marinade
Rib-eye steak with Korean  BBQ marinade

Rib-eye steak with Korean  BBQ marinade

Brought to you by: OcadoLife
    4 serving

Prep time:

Cook time:

Serves: 4

Based on the Korean dish bulgogi, meaning ‘fire meat’, this is one seriously succulent steak.

 

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Ingredients

  • 4 rib-eye steaks
  • 2 tbsp soy sauce
  • 2 tbsp toasted sesame oil
  • 1 tbsp chilli paste, (optional)
  • 3 cloves garlic, chopped
  • 2 cm fresh ginger, peeled and chopped
  • 1 bunch spring onions
  • 2 tbsp maple syrup
  • 2 tbsp rice wine vinegar
  • ½ tsp ground black pepper

Method

Step 1

Place the steaks into a shallow dish and set aside.

Step 2

Place all the remaining ingredients into a blender and blitz together until relatively smooth. Pour the marinade all over the steaks and make sure they are all well coated

Step 3

Allow to marinate in the fridge for around 2hrs, or you can leave them to marinate over night if you prefer.

Step 4

Remove the steaks from the fridge 1 hr before you cook them to allow them to come to room temperature.

Step 5

Place the steaks over direct heat on a hot BBQ and cook for 2 mins each side for medium rare. If you like it medium, add an additional min each side, and for well-done cook for 5 mins each side.

Step 6

Remove from the heat and allow to rest for 5 mins. TIP: The cooking times are the same if you make these in a hot griddle pan on the hob.

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