- Recipes
- One-Pan Spaghetti and Meatballs
Ingredients
- 1 tbsp Bertolli Light
- 12 fresh beef meatballs
- 1 onion , peeled and diced
- 2 celery sticks, trimmed
- 2 garlic cloves, peeled and finely chopped
- 2 sprigs fresh rosemary
- 400g chopped tomatoes
- 2 tbsp tomato puree
- 200g dried spaghetti
- 4 sprinkles fresh parmesan , to serve
Method
Step 1
Warm the Bertolli Light in a large pan over a high heat. Add the meatballs and cook for 5 minutes, turning occassionally, until well browned all over.
Step 2
Add the onion, celery and garlic, reduce the heat to medium and cook for 5 mintures, stirring occassionally, until soft.
Step 3
Stiry in the rosemary, tomatoes and puree then bring to a simmer and cook uncovered for 5 minutes, until thickened slightly.
Step 4
Pour over 750ml of boiling water and bring to the boil. Break the spaghetti in half and add it to the pan. Stir well then leave to simmer for 10 minutes, or until tender.
Step 5
Remoce the rosemary and season to taste. Serve with plenty of grated parmesan and a dresse green salad.
Shop the ingredients
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On OfferValue
Ocado Brown Onions 3 per pack
3 per pack£1.10
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Value
Ocado Italian Tomato Puree Double Concentrated 200g
200g65p
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Other
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Bertolli Olive Oil Light Spread 450g
450g£2.85
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