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- Miso & Tofu Noodle Soup in a Jar
Miso & Tofu Noodle Soup in a Jar
Japanese Recipes-
1 serving
Prep time:
Cook time:
Serves: 1
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Ingredients
- 2 tsp miso paste
- 1 tsp soy sauce
- 1 tsp sriracha
- 45g Dry Rice Vermicelli Noodles, (1 nest)
- 1 handful baby spinach
- 1 spring onion, finely sliced
- 2 sprigs fresh coriander, leaves picked
- 1 carrot, grated
- 5 mushrooms, sliced
- 100g tofu, diced (or your choice of protein - chicken or prawns would work too)
Method
Step 1
Put the miso paste, soy sauce and sriracha at the bottom of a heatproof jar with a lid (a Kilner jar, or similar, will do).
Step 2
Add a nest of instant dried vermicelli rice noodles (you might need to break it up a bit) and layer on your baby spinach, spring onion, coriander, grated carrot, sliced mushrooms, diced tofu (or your choice of protein – chicken or prawns would work too).
Step 3
When you’re ready to eat, fill the jar with boiling water and screw on the lid. Leave for 3 mins or until noodles are tender, stir to mix in the miso and it’s ready to enjoy!
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