Oh dear, it looks like your browser is out of date.

For security, you need to update your browser before shopping with us. Or, try shopping on our smartphone and tablet app.

You are in:
  • Recipes
  • Melted Cheese and Chorizo Dip
Melted Cheese and Chorizo Dip

Melted Cheese and Chorizo Dip

Brought to you by: OcadoLife
    8 serving

Prep time:

Cook time:

Serves: 8

Every party needs a good dip, especially this riff on the Mexican queso fundido. It’s hearty too, so should fill your guests up. For a veggie take, replace the chorizo mixture with chopped roasted red pepper and onion. And if you need to reheat, just pop back on the hob for a bit. 

Share recipe

Ingredients

  • 100g grated mature cheddar
  • 200g gruyère, grated
  • 180g Emmental, grated
  • 1 teaspoon olive oil
  • 100g chorizo, diced
  • ½ onion, diced
  • 120ml beer
  • 1 bag tortilla chips

Method

Step 1

Toss all the cheese together in a bowl and set aside.

Step 2

Set a saucepan on a medium heat, add the olive oil and chorizo, cook for 2 mins until the oils start to release. Add the onion, stirring until softened. Remove and set aside.

Step 3

Bring the beer to a simmer in the pan – add the cheese a handful at a time, stirring until it’s all melted.

Step 4

Serve in a dish, layering in the chorizo mixture alongside tortilla chips.

Shop the ingredients

You might like