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- Matcha Panna Cotta with Mango Purée
Matcha Panna Cotta with Mango Purée
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4 serving
Prep time:
Cook time:
Serves: 4
Tip:Set the panna cotta in a glass at an angle to achieve the presentation in the image.
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Ingredients
- 400ml Clearspring Coconut Milk
- 1 tbsp Clearspring Agar Flakes
- 2 tsp Clearspring Organic Matcha - Premium Grade
- 4 tbsp Maple syrup
- 2 Clearspring Organic Fruit Purée - Apple & Mango , (2 x 100ml packs)
Method
Step 1
Shake the coconut milk in the can before opening, pour into a saucepan.
Step 2
Take 1 tbsp of coconut milk from the pan and place in a small bowl and add the matcha powder and mix well. Add the maple syrup and mix again and set aside.
Step 3
Add 1 tbsp of agar flakes to the pan of coconut milk and bring to boil. Turn the heat to medium-low and continuously stir with a spatula until the agar flakes have dissolved completely (usually around 10min.)
Step 4
Remove from heat and add the matcha mixture, mix everything with a whisk until the colour is green and the matcha powder is blended well.
Step 5
Transfer to your desired container and leave in room temperature for 30min before placing it in the fridge to set.
Step 6
Leave it in the refrigerator for 1-2 hour, Place the mango puree in its packaging in the refrigerator to make it cold.
Step 7
To serve, open the mango puree and pour into the dish with matcha panna cotta.
Step 8
Add a mint leaf for decoration or desiccated coconut flakes.
Step 9
Served chilled.
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