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Overnight Oats

Overnight Oats

Brought to you by: Teapigs
    2 serving

Prep time:

Cook time:

Serves: 2

A hearty breakfast that combines oats, apples, nuts and matcha.
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Ingredients

  • 80g rolled oats
  • 1 teaspoon chia seeds
  • 375ml almond milk, or hazelnut, rice or oat milk
  • 1 teaspoon matcha powder
  • 2 pinches ground cinnamon
  • 1 teaspoon runny honey
  • 1 apple, peeled, cored and chopped
  • 1 teaspoon pumpkin seeds
  • 1 handful nuts

Recipe tips / Prepare ahead

Ideally make this the night before you wish to eat it.

Method

Step 1

Place the oats and chia seeds in a bowl or container.

Step 2

In a separate bowl or jar, add 1 tbsp of the almond milk to the matcha powder and whisk to make a smooth paste. Top with the rest of the milk and mix well.

Step 3

Pour the matcha milk mixture over the oats, then stir in the cinnamon and honey. Cover and refrigerate overnight.

Step 4

When ready to eat, transfer the oats to two bowls and top with chopped apple, pumpkin seeds and nuts.

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