- Recipes
- Hot Cross Bun Pudding
Ingredients
- 4 hot cross buns
- 15g Unsalted butter
- 320ml Double cream
- 100ml Whole milk
- 3 eggs, 2 whole eggs and one yolk
- 100g Rachel's greek style natural bio live yoghurt
- 1 tsp demarara sugar
Method
Step 1
Pre-heat the oven to 160°C/Gas 3 and grease a 1 litre ovenproof dish.
Step 2
Cut the hot cross buns in half and spread with butter both sides. Arrange the buns in an ovenproof dish layering the cross sides face up on top.
Step 3
In a small pan add the cream and milk and heat until just warm.
Step 4
In a small bowl add the eggs and egg yolk, pour over the heated cream and milk and whisk thoroughly. Add the yogurt, whisk again.
Step 5
Pour the mixture over the buns a little at a time, ensuring it has time to soak in.
Step 6
Sprinkle the pudding with demerara sugar and place on a baking sheet.
Step 7
Bake for approx 30 minutes the resulting pudding should be puffed up, set and golden brown
Shop the ingredients
-
On Offer
-
Other
Ocado Large Free Range Eggs 6 per pack
6 per pack£1.85
For over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours.