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  • Ham Hock & Green Pea Salad
Ham Hock & Green Pea Salad

Ham Hock & Green Pea Salad

Brought to you by: OcadoLife
    4 serving
5.0 2 ratings Review this recipe

Prep time:

Cook time:

Serves: 4

A light and healthy springtime salad, served with gooey eggs and a zesty mint and lemon dressing. Sugar snap peas, garden peas and pea shoots all feature in this allotment-style lunch, which is best enjoyed when everything's in season. If you have any leftover ham hock, try using it in sandwiches and soups.
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Ingredients

  • 360g ham hock (or torn ham slices)
  • 275g fresh garden peas, shelled
  • 250g sugar snap peas, cut in half lengthways
  • 200g radishes, finely sliced
  • 150g pea shoots
  • ½ cucumber, cut in half lengthways, seeds removed and thinly sliced
  • 4 spring onions, finely sliced
  • 4 eggs
  • 3 tbsp mayonnaise, for the dressing
  • 1 lemon, zest and juice, for the dressing
  • 2 tbsp fresh mint leaves, for the dressing

Method

Step 1

Start by blitzing together the ingredients for the dressing along with some seasoning, then set aside.

Step 2

Cook the eggs for 5½ mins in boiling water, cool in cold water, peel and cut in half.

Step 3

Place all the salad ingredients in a large serving dish or on individual plates and drizzle over the dressing. Scatter with a few extra mint leaves.

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