Chicken Fajitas with Chipotle

Brought to you by:

Gran Luchito

2 serving

Prep time: 1 hr 15 mins

Cook time: 30 mins

Serves: 2

When it comes to homemade Mexican dishes, Chicken Fajitas is a brilliant dish to master. They require only a few ingredients, are pretty quick and easy to make and a real crowd pleaser especially when you lay out all the toppings and everyone can make theirs just as they want! This makes Chicken Fajitas great for a midweek meal or when entertaining friends or family at the weekend.What makes our recipe special is the fajita marinade made with our Chipotle Paste, lime juice and oregano - it makes the fajitas taste incredible!

Share recipe

Share Pin it Print

Ingredients Method

Ingredients

3 limes
2 tbsp olive oil
1 tablespoon Gran Luchito Chipotle Paste
1 tsp dried oregano
2 chicken breasts, sliced
1 red onion, sliced
2 peppers, sliced
1 handful fresh coriander, roughly chopped
1 packet Gran Luchito Soft Taco Wraps
1 jar Gran Luchito Chipotle Salsa
1 cup sour cream

Method

Step 1

In a large bowl mix the lime juice, 1 tbsp of olive oil, Chipotle Paste, a sprinkle of dried oregano and a pinch of salt and pepper.

Step 2

Cover the chicken with the marinade and place it in the fridge in a closed container for at least one hour.

Step 3

In another bowl toss in the sliced onion and peppers, add a drizzle of oil and season with a pinch of salt and pepper.

Step 4

When you are ready to cook, heat a pan until very hot. Add the vegetables and cook them for a few minutes until they char slightly. Remove your veggies from the pan and set aside for a minute.

Step 5

Add the marinated chicken into the same pan and once it is nearly cooked, add your pepper-onion mixture back in and stir. Season with salt and freshly ground black pepper to taste.

Step 6

Finish your fajitas with a sprinkle of freshly chopped coriander on top.

Step 7

Warm-up your Soft Taco Wraps, spoon in your fajitas, serve with Gran Luchito Chipotle Salsa, a bit of sour cream and lime wedges on the side, and enjoy!