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- Chickpea and Mango Salad with Smoky Red…
Chickpea and Mango Salad with Smoky Red Pepper Pesto Dressing
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2 serving
Prep time:
Cook time:
Serves: 2
This bright and vibrant vegan salad with a hint of chilli also stars Tideford Organics’ Smoky
Red Pepper and Garlic Pesto. The perfect summer dish to accompany your next BBQ.
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Ingredients
- 1 can chickpeas, drained
- 1 mango, chopped into cubes
- 1 small red pepper, sliced
- 1 red chilli, seeded and chopped
- 3 spring onions, chopped
- 1 handful fresh basil
- 1 handful fresh coriander
- 2 tbsp extra virgin olive oil
- ½ lime, juiced
- 1 sprinkle salt
- 1 sprinkle pepper
- 1 tub red pepper pesto
Method
Step 1
Simply mix all of the ingredients together in a bowl.
Step 2
Serve on a plate and top with some of the fresh basil, coriander and a little extra virgin olive oil to create a bright and tasty dish.
Shop the ingredients
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On OfferValue
Ocado Coriander 30g
30g52p
For over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours. -
Other
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Ocado Whole Black Pepper Corns 45g
45g£1.35
For over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours.