- Recipes
- Cauldron Falafel Sandwich
Ingredients
- 5 ciabatta rolls
- 100g red pepper houmous
- 200g Cauldron Falafel
- 3 red peppers
- 1 iceberg lettuce
- 50g harissa paste
Method
Step 1
Cut the bread rolls in half.
Step 2
Spread the bottom half with the hummus to add moisture to the sandwich.
Step 3
Place the cooked falafel on top of the hummus and crush to release flavours.
Step 4
Slice peppers in to ¼ and rub with oil.
Step 5
Oven bake the peppers and leave to cool.
Step 6
Place on top of falafel and stack sandwich.
Step 7
Place lettuce on top of pepper.
Step 8
Rub harrisa on the top half of bread and cover, adding colour and flavour.
Shop the ingredients
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On Offer
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OfferBuy any 2 for £4
Cauldron Vegan Falafel 200g
200g£2.50
For over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours. -
OfferSave 20%, was £2.40
Schar Free From Ciabatta Rolls 4 per pack
4 per pack£1.92
For over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours. -
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