White Rabbit Pizza The Smokin' Vegan Gluten Free Pizza 353g
£4
£5.50£1.13 per 100gProduct information
One for the dairy-free decadents. Chargrilled peppers and succulent sautéed mushrooms nestled in a bed of MozzaRisella + finessed with a sprinkling of baby spinach.
Suitable for freezingSuitable for vegetarians
Product life guaranteed for 4 days excluding delivery day.
Storage
Instructions
1. Preheat the oven to 220°C, Fan 200°C.
Teo's Tip - Be patient here, a super-hot oven makes all the difference!
2. Remove the pizza disc & film cover, make sure toppings are spread evenly across the pizza, place on a baking tray & cook for around 14 mins.
3. Once vegan cheese has melted & the crust is nice & crispy, you're good to go.
Package Type
Recycling Information
Other Information
A Gluten Free Pizza Base with Tomato Sauce, Peppers, Mushrooms, MozzaRisella® and Spinach.
Storage:
Keep chilled and use by date on front of pack. Best when cooked from fresh. If freezing, do so before the use by date and eat within one month.
When cooking from frozen, follow the instructions above but cook for 18 minutes (until the crust is crispy!)
Additional Information:
Crossed Grain Symbol - CUK-M-256
Brand
Ciao! We are two friends: Matteo (proper Italian) and Nick (looks a bit Italian) and we love Italian food. We met whilst working at the White Rabbit pub in Oxford, where we cooked authentic Italian pizzas for the locals. Determined that nobody should be left out, Teo created gluten-free, vegetarian, and vegan versions of his recipes, so that everyone could share in the joy of real Italian food, whatever their dietary needs.
We're still on the same mission... but now we want the whole nation to join us.
Italian classics for everyone!
Matteo & Nick
Box and disc are 100% plastic-free. Find out more at whiterabbitpizza.co.uk/packaging
Manufacturer
The White Rabbit Pizza Co. Ltd.,
Unit 25 & 26,
Monument Park,
Chalgrove,
Oxford,
OX44 7RW.
Return To Address
The Rabbit Hole,
The White Rabbit Pizza Co. Ltd.,
Unit 25 & 26,
Monument Park,
Chalgrove,
Oxford,
OX44 7RW.
Typical Values | (as sold) Per 100g | (as sold) Per 176.5g (1/2 pizza) |
---|---|---|
Energy | 786kJ | 1387kJ |
187kcal | 330kcal | |
Fat | 7.1g | 12.5g |
of which saturates | 2.5g | 4.4g |
Carbohydrate | 28.6g | 50.5g |
of which sugars | 2.2g | 3.9g |
Fibre | 2.2g | 3.9g |
Protein | 1.2g | 2.1g |
Salt | 0.94g | 1.66g |
Ingredients
Allergen Information
Allergy Information
Dietary Information
Categories
- Options
- Dietary & Lifestyle
- Brands
Ratings and reviews
Customer reviews (126)
of 21
best gf vegan pizza base, tasty but lacks veg
As title says. I love these pizzas as base is best for gf and vegan I have had. Toppings are lacking. I add grated courgettes, spring onions, red pepperbasically add additional toppings and its the best. Only buy when reduced price a lot now as too pricey for toppings quantity.
truly awful
Tiny, bland, tastes utterly awful like it was brought back up. Dont waste your money.
Quite tasty
I'm not vegan or vegetarian but can't eat anything with lactose. I add pepperoni and black olives for a tasty meal.
love it.
Wasnt sure about trying coz of the reviews. But very happy. Not often you find GF and vegan pizza. Very nice and could easily add own toppings as well.
Came apart, bland.
Dough broke with very little tampering. Taste wise, this was terrible, as many other reviews suggest, incredibly bland and lifeless pizza. You would assume with all the 'trendy' packaging and vain self-homage the makers inserted on the back of the box (apparently they're chefs or something, yeah right), that they'd give somewhat of a deal about the abhorrent product that is this pizza...
Tasteless and bland
Worst vegan pizza Ive ever had. Totally tasteless and hardly any toppings. The box said even more cheese well I counted 12 tiny gratings. I hate to think what it was like before this improvement. The base has less taste than cardboard. Ughh. Couldnt eat it and even the foxes turned their noses upand they tend to eat everything.
of 21