Offer - Waitrose Boneless Smoked Mackerel Fillets 230g
5 days guaranteed
(avg. 7)*
£3.32
£14.44 per kg
Product Description
By choosing these products you are improving the nutritional balance of your daily diet. A varied balanced diet together with frequent activity supports a healthy lifestyle.
waitrose.com/goodhealth for more information.
waitrose.com/nutrition
Product Information
Categories
-
Naturally Delicious
/Meat & Fish
/Fish
-
Fresh
/Fish
/Smoked Salmon & Fish
/Smoked Fish
-
This Month's Top Offers
-
Fresh
/Fish
/Ready to Eat
/Fish
- Brands: Waitrose
- Dietary & Lifestyle: Soya Free, Milk Free, Nut Free, Gluten Free, Egg Free
- Options: Top Offers, Vitality healthy food, On Offer
Brand
Waitrose
Storage
Ready to Eat; Keep Refrigerated
Instructions
Oven cook - From Chilled. May be served hot or cold.
Gas 6, 200°C, Fan 180°C 8-10 mins
Preheat oven. Remove all packaging. Wrap mackerel in foil, being careful not to overlap fillets. Place on a baking tray in centre of oven.
Do not reheat once cooled.
Preparation and Usage
May be served hot or cold.
Return To Address
We are committed to bringing you the best quality. Should you not be happy with this product, please bring the packaging back to any Waitrose branch and we'll replace your item and refund you.
Waitrose Limited,
Bracknell,
Berkshire,
RG12 8YA,
UK.
waitrose.com
Country of Origin
United Kingdom
Country of Packing
UK
Manufacturer
Waitrose Limited,
Bracknell,
Berkshire,
RG12 8YA,
UK.
Package Type
Pack
Other Information
Full Product Name:
Skin on, kiln smoked Scottish mackerel split fillets
Storage:
Keep refrigerated below 5°C. Any remaining mackerel should be well wrapped and returned to refrigerator. Use within 2 days of opening. Do not exceed use by date.
For use by date see front of pack.
Safety Warning:
WARNING: Although every care is taken to remove bones, some may remain.
Usage:
3 Servings
Origin:
Mackerel trawl or purse seine caught in the Norwegian Sea, Spitzbergen and Bear Island, West of Scotland, Irish Sea, West of Ireland, Porcupine Bank, Eastern and Western English Channels, Bristol Channel, Celtic Sea North and South, Southwest of Ireland - East and West
Additional Information:
MSC - Certified Sustainable Seafood, MSC™, MSC-C-50028, The mackerel in this product comes from a fishery that has been independently certified to the MSC's standard for a well-managed and sustainable fishery. www.msc.org
Nutrition
Ingredients
Allergy Advice: For allergens see highlighted ingredients
Mackerel (Scomber Scombrus) (Fish) (98.6%), Salt
Nutritional Data
Typical Values | Edible Portion Per 100g | Edible Portion Per 1/3 Pack |
---|---|---|
Energy kJ | 1323 | 900 |
Energy kcal | 319 | 217 |
Fat | 26.3g | 17.9g |
of which saturates | 5.6g | 3.8g |
Carbohydrate | trace | trace |
of which sugars | trace | trace |
Fibre | trace | trace |
Protein | 20.5g | 13.9g |
Salt | 1.35g | 0.92g |
Omega 3* | 3740mg | 2543mg |
*Omega 3 contains 2160mg DHA and 1580mg EPA | ||
This pack contains 3 servings |
Reviews
Customer Reviews
21 October 2018
0 of 1 found this review helpful.
Insipid
just did enter -so simply ..little taste.. cats wouldnt eat it -they usually enjoy mackeral -gave to foxes.
22 June 2018
2 of 2 found this review helpful.
boneless
I'm sure you will find a few bones from time to time, However, these are soft, beautiful fillets that are low in salt and high in subtle mackerel flavour. The best available, in our opinion.
Recipes

Lashings of smoked mackerel pâté
Plain or seasoned, seeded, sweet or savoury, Kallo rice cakes are made using only the finest ingredients – which means lots of lovely wholegrain rice and no artificial colours, flavours or preservatives. And, if we do say so ourselves, they’re really rather delicious.
5 mins

Mackerel Pate with Pitta Chips & Cucumber
“My children all love to eat mackerel pâté. And, what I think they like about it most is that they can make it by themselves. With a little help from me (melting the butter), the rest of the recipe is entirely down to them, flaking and mashing the fish into the flavoured butter and cream cheese all spiked with mace, lemon and cayenne. The kids like it best with warm pitta chips and a sturdy set of cucumber batons to swoosh through the pâté.” – Claire Thomson, Five O’Clock Apron
10 mins

Mackerel Pate
Mackerel pate is great for picnics, packed lunches or as a starter, easy to make and high in omega 3. Encourage the children to flake the mackerel and grate the lemon zest, they can chop up the chives using scissors if supervised and make oatcakes to go with it.
10 mins

Spicy Tomato Mackerel on Toast with a Poached Egg and Sweet Chilli Sunbites
This afternoon; why not add a little crunch to your lunch with delicious Sweet Chili Sunbites sprinkled over spicy tomato mackerel layered on soft poached egg and wholemeal toast.
13 mins

Smoked Mackerel Pâté with Toasted Ciabatta
A delicious and simple pâté made with yogurt, a lighter option for your next dinner party or a weekday lunch.
2 hrs 15 mins
View all recipes containing Waitrose Boneless Smoked Mackerel Fillets
- Life guarantee
- Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life Guarantee shown based on delivery tomorrow. Guaranteed days start from the end of your delivery day. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
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lovely
mild and boneless.