Valsoia Soya Cream 200ml

£1.30

65p per 100ml

Product information

With loneleic acid that helps to maintain normal levels of Cholesterol.

Valsoia Cuisine is the plant-based alternative to cooking cream. It is naturally lactose free and therefore easy to digest.
No GMO soy, Gluten free, Naturally lactose free, Suitable for vegans
Country of Origin
Italy

Suitable for vegetariansSuitable for vegetarians

Typical Values100 ml
Energy 583 kJ / 141 kcal
Fat 12 g
of which: saturates 1.6 g
Carbohydrate 6,3 g
of which: sugars 3.8 g
Fibre 0.2 g
Protein 1.8 g
Salt 0.23 g
Linoleic acid:6.8 g per 100 g (97.8 ml) of the product
Ingredients
Soy Extract (81%) (Water, Soybeans 8.3%), Sunflower Oil, Glucose Syrup, Modified Tapioca Starch, Flavorings, Emulsifiers: Mono-and Diglycerides of Fatty Acids, Sea Salt, Stabilizers: Xanthan Gum-Guar Gum- Carrageenan, Antioxidants: Extract of Tocopherols
Allergen Information
Contains Soya
Dietary Information
Suitable for Vegans; Gluten free

Categories

Ratings and reviews

4.1
12
0
2
0
3
17
Customers rated this product
83%
Customers would recommend this product

Customer reviews (16)

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of 3

21 November 2023 by 
best vegan cream Ive had

This is the best vegan cream Ive tasted. Doesnt work great for making dauphinois but good for adding to soups etc

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21 August 2023 by 
Not much taste

Didnt like the thick gloopy texture

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18 April 2021 by 
makes a great creamy pasta

Perfect for making a creamy pasta dish. Texture is quite gelatinous, but I prefer that to the liquidy texture of alpro soy cream.

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08 February 2021 by 
Incredible Carbonara

I followed VeganVixen's recipe for Carbonara, including 'this isn't' bacon, black salt, and liquid smoke, but I fried up the mushrooms with 2 cloves of garlic instead of using garlic granules. It turned out 'incredible', my newly vegetarian husband gave it 10 out of 10! So thank you, VeganVixen :)

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07 January 2021 by 
I usually love Valsoia

It tastes like rancid oil, tried it in a couple of recipes. Absolutely gross

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01 August 2020 by 
Perfect pasta sauce!

I loved this sauce, I’ve tried a few gluten and dairy free and this stands out. I cooked off some garlic, mushrooms and organic bacon lardons. Then salt and pepper, add the cream followed by pasta. Perfect!!!

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