The Curry Sauce Co. Dhansak Curry Sauce 475g
£4.65
97.9p per 100gProduct information
Country of Origin
Suitable for freezingSuitable for the microwaveSuitable for vegetarians
Storage
Preparation and Usage
Chef's Serving Suggestions
Lamb or Chicken Dhansak:
100-500g of cubed meat per person.
Seal quickly in a wok or frying pan with two tablespoons of oil.
Pour over sauce, reduce heat and simmer until tender. Garnish with fresh coriander leaves, if desired.
Serve with plain boiled rice or Naan bread.
Prawn Dhansak:
Add cooked peeled prawns to sauce and heat thoroughly.
Package Type
Other Information
A popular sweet and sour Indian curry with red lentils.
Storage:
Store in a cool dry place. Refrigerate after opening and consume within 3 days.
Suitable for home freezing
Best Before End: See Lid
Usage:
4 Servings
Origin:
Made in the UK
Brand
Manufacturer
Unit 15 Waterfield Way,
Sketchley Meadows Ind. Estate,
Hinckley,
Leics.,
LE10 3ER.
Return To Address
Unit 15 Waterfield Way,
Sketchley Meadows Ind. Estate,
Hinckley,
Leics.,
LE10 3ER.
www.currysauce.com
Typical Values | per 100g |
---|---|
Energy | 623kJ/149kcal |
Fat | 8.4g |
of which saturates | 0.7g |
Carbohydrate | 14.6g |
of which sugars | 7.9g |
Fibre | 1.3g |
Protein | 3.3g |
Salt | 0.5g |
Ingredients
Allergen Information
Dietary Information
Categories
Ratings and reviews
Customer reviews (49)
of 9
too sour
been trying since December 2022 to try this sauce. have to say im very disasppointed. i adore Dhansak sauce from Indian take aways but this is nothing like an Indian recipe. ive got 4 more cartons if anyone wants them cos I was convinced the sauce was s98o flipping good they couldnt provide doh!!
Yummy
Brought this to try and haven’t looked back. For a quick mid week meal it’s perfect. Good level of spice, can be a bit oily though. I enjoy the flavour and so does my husband.
ok but not as expected
I was hoping this to be as in most restaurants but it wasnt.
Lubbly jubbly
Brilliant sauce, very tasty.
Lovely
Great premise sauce, loved the flavour, just added pineapple
Surprisingly good!
Made a lamb neck fillet curry with this and it worked very well, everyone said it was delicious. Browned meat and onions in a casserole dish, covered in the sauce mix and put in the oven at 140 for 2.5 hours. I agree with other reviews that it would not serve 4 but was perfect for 3. It is not as good as making your own, however if short on preparation time and cooked slow its as good as a ready made sauce gets.
of 9