Bertinet Bakery White Sourdough Loaf 500g
£2.10
42p per 100gProduct information
HOW WE BAKE
Unlike many other supermarket sourdoughs, we never bake with additives or commercial yeast.
We choose diverse heritage grains, maintain our starters with care and follow an expertly baker-led fermentation process to unlock the full potential of every loaf. Baked fresh every day.
HOW IT TASTES
Baked with a nutritious blend of wholemeal barley, spelt and emmer flours for a deep, wholesome flavour in a tacky, chewy crumb.
Shaped and sliced for the everyday. Ideal for sandwiches, toast, toasties and more.
DELICIOUSLY GOOD FOR YOU
Source of fibre.
Source of protein.
No added sugar.
No artificial preservatives.
Suitable for vegetarians & vegans.
Suitable for vegetarians
Product life guaranteed for 2 days excluding delivery day.
Storage
Package Type
Recycling Information
Other Information
As we only use a handful of natural ingredients, our bread is best enjoyed fresh for the first few days, and then as toast for a few more. If freezing, freeze immediately after purchase. For best before, see bag tie.
Brand
We set out to bring better bread to every table. By reshaping and slicing our sourdough loaves, we're making them easier to enjoy every day.
We bake our sourdough with heritage grains like emmer, barley & spelt - each chosen for their depth of flavour and nutrition. Never with any artificial preservatives or added sugars.
For us it's not only about fermentation time and starter age. Crafting the best sourdough requires a caring human working with nature, instinct and decades of training.
The bread tells us when it's ready but only a chosen few bakers listen and understand.
This is bread, made better.
Manufacturer
12 Garrick Rd,
Irving Way,
London,
NW9 6AQ.
Return To Address
Bertinet Bakery,
12 Garrick Rd,
Irving Way,
London,
NW9 6AQ.
Typical Values | per 100g |
---|---|
Energy | 990kJ/234kcal |
Fat | 1.7g |
of which saturates | 0.3g |
Carbohydrate | 43.9g |
of which sugars | 1.8g |
Fibre | 3.2g |
Protein | 9.1g |
Salt | 1.2g |
Ingredients
Allergen Information
Allergy Information
Dietary Information
Categories
Ratings and reviews
Customer reviews (269)
of 45
stake and dry
Inedible!! So dry and stale Ocado!
Dry
Husband wanted to try this but it was very dry, too dry for sandwiches. He thought it was okay for toast but we wouldn't buy this again.
Small & dry
I was sent this as a substitute for Jasons sourdough. I kept it so I could try it, but I won't be buying it again. The slices are very small, and they are too dry. Once toasted, the slices become very hard. There is better sliced sourdough out there. Am I the only one that has noticed that all the other brands have reduced the size of their loaves but not their prices??
tasty sourdough
received with a free voucher makes very tasty toast would recommend
Best toast
Love it, real tang
good enough for toast
Feels like it has been manafactured just to fit toasters. Not bad, but nothing to rave over.
of 45