Street Kitchen Malay Satay 255g
Product information
In homes, on the street, in restaurants - everywhere and often, people are preparing and eating satay; it is Malaysia's national dish! Everyone has a recipe, from generation to generation and in celebration of the diverse ethnic and cultural mix of the country. Perhaps this is why you will never weary of eating satay, variations abound. Seriously, eating could be the national pastime of Malaysia - everywhere and often! Simply said, satay is too scrumptious, with its smooth blend of spices and crunch of peanuts. You find yourself looking for more.
Now our culinary team are experts in preparing, and delight in eating, so were thrilled when asked to create a Peanut Satay Sauce that will have you calling for more. We only ask that you eat with joy!
Country of Origin
Preparation and Usage
- 300g Diced Chicken Thigh Fillet
- 1 Cup Mixed Vegetables (Brown Onion, Red Bell Pepper, Green Bell Pepper)
- 2 tbsp Canola or Vegetable Oil
- 2 Cups Jasmine Rice
Cooking Instructions
1 Coat: Mix Garlic & Ginger Paste through diced chicken pieces and set aside.
2 Sear: Flash fry Dried Onion & Garlic Mix in hot and well-oiled medium saucepan for 5 seconds. Add marinated chicken and cook until sealed, then add vegetables and stir-fry with chicken for 1 minute.
3 Simmer: Add Malaysian Peanut Satay Sauce, mix well and reduce heat to low. Simmer until chicken and vegetables are fully cooked and tender (approx. 20 minutes). Serve with steamed Jasmine Rice.
Chef's Tip
For a delicious alternative, marinate chicken in Ginger & Garlic Paste and Satay Sauce for 1-2 hours.
Thread on skewers, then BBQ.
Package Type
Other Information
Malaysian Peanut Satay Sauce, Garlic & Ginger Paste, Dried Onion & Garlic Mix
Full Product Name:
Malaysian Peanut Satay
Storage:
Store unopened in a cool dry location
Usage:
4 Servings
Origin:
Product of India
Importer:
Worldwide Food Associates,
Office 8,
1 Clock Tower Park,
Newball Campus,
Longmoor Lane,
Liverpool,
L10 1LD.
Rodrigo's Fine Food,
Kanturk,
P51 W0Y3,
Co. Cork,
Ireland.
Brand
With Street Kitchen we have gathered the essence of real Asian cuisines and packaged each one in a way that invites you to bring your distinctive style to our range of products. We only ask that you cook with joy!
Manufacturer
Passage Foods Pty Ltd,
95-97 Woodlands Dve,
Braeside,
Victoria,
Australia,
3195.
Return To Address
Office 8,
1 Clock Tower Park,
Newball Campus,
Longmoor Lane,
Liverpool,
L10 1LD.
Ph: +44 0151 214 3075
sales@wwfa.co.uk
www.wwfa.co.uk
Rodrigo's Fine Food,
Kanturk,
P51 W0Y3,
Co. Cork,
Ireland.
Ph: 00353-868726155
www.rodrigoshnefoods.com
info@rodrigostinefoods.com
www.streetkitchen.co
| Typical Values | Average Qty Per 100g | Average Qty Per Serving |
|---|---|---|
| Energy | 784 kJ / 187 kcal | 502 kJ / 119 kcal |
| Fat | 7.8g | 5g |
| of which saturates | 1.1g | 0.7g |
| Carbohydrate | 25g | 16g |
| of which sugars | 14.1g | 9g |
| Protein | 4.7g | 3g |
| Salt | 1.9g | 1.2g |
| Servings per package: 4, Serving size: 64g |
Ingredients
Allergen Information
Allergy Information
May contain Gluten.
Dietary Information
Categories
Ratings and reviews
Customer reviews (17)
of 3
good enough base if you add flavourings to taste
No need to use sachets 1 and two as the dried garlic and onion they contain have a strong, off-putting smell. But it's easy enough to make your own marinade from garlic and ginger, then fry some onions with vegetables of you choice. Finally, you'll need to add extra peanut butter to the Street Kitchen sauce, especially if you like it crunchy. So, if it's on offer and you're prepared to do some extra cooking, it's not a bad choice. Less sugar than the other brands, which was a selling point for me.
a little too sweet
Was looking forward to trying this and it was ok quite tasty but rather too sweet, as mentioned in other reviews. Wouldnt get it again.
Very sweet
Ended up picking out chicke and throwing rice and sauce out. Not for me
it was ok
it wasn't too bad, but didn't taste very nutty so I had to add more peanuts which improved it
Yum
This is almost a fruity, tangy satay sauce which I liked. Found it a bit thick so added more water and a splash of coconut milk. Served with egg noodles and a scattering of crushed peanuts on top. Great dinner.
A bit sweet
This was OK for a quick and easy midweek meal and I will order again when I have some chicken breasts to use up. . I served with Jasmine rice and a tangy cucumber salad. I would have liked it to be less sweet [can correct with a squeeze of lime} and to have some crunch in peanut sauce.
of 3