St. Dalfour Black Cherry Spread 284g

£2.85

£1 per 100g
Easter Feast

Product information

An old French recipe of delicious black cherries with fruit juice concentrate.


By gently cooking in the tradition of the French countryside, the natural flavour of the fruit is conserved.
100% from fruit, Sweetened only with vineyard ripened grape and fruit juices, All Natural Ingredients, Gluten-Free, No Cane Sugars, No Corn Syrups, Only Naturally Occurring Sugars, Non-Genetically Modified Ingredients, No Artificial Sweeteners, No Artificial Colours, No Artificial Flavours, No Artificial Preservatives
Country of Origin
France

Suitable for vegetariansSuitable for vegetarians

Typical ValuesPer 100g. (3.5 oz) :
Energy869 kJ.
205 kcals.
Fat0 g
of which saturates0 g
Carbohydrate50 g
of which sugars47 g
Fibre1.1 g
Protein0.6 g
Salt0.02 g
Ingredients
Black Cherries 51% (Origin : EU & Non-EU), Unsweetened Fruit Juice Concentrates (Grape, Date), Lemon Juice, Gelling Agent : Fruit Pectin
Allergen Information
Free From Gluten
Dietary Information
Gluten free

Categories

Ratings and reviews

4.3
81
36
17
5
4
143
Customers rated this product
86%
Customers would recommend this product

Customer reviews (132)

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of 22

17 March 2024 by 
Delicious!

lovely jam, not too sweet

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12 January 2024 by 
good quality with fruit

Plenty of big bits of cherry, good thick consistency and full of taste

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11 January 2024 by 
Watch out for the stones

My favourite out of all the St Dalfour fruit spreads, not sickly, very thick with whole black cherries. Be careful though as I have had the occasional cherry stone.

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10 December 2023 by 
gross

it's stewed black cherrys in water

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22 November 2023 by 
The recipe has changed

Gone is a jar of delicious thick cherry fruit spread now it is a jar of overly sweet syrup with the odd cherry . The addition of date juice has ruined a family favorite I have been buying for years. The other flavours are now also equally disappointing.

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06 November 2023 by 
My favourite jam

Great flavour and no sugar. I add this to my porridge in the morning

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of 22

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