Sharwood's Spicy Chilli & Cumin Poppadoms 8 per pack

£2.25

28.1p each
Spring Clean

Product information

Sharwood's® 8 Puppodums
Traditional Indian Recipe
Puppodums, sundried in Madras for an authentic flavour
Red Chilli & Cumin Puppodums.
No Artificial Colours or Preservatives, Suitable for Vegetarians
Country of Origin
United Kingdom

Suitable for vegetariansSuitable for vegetarians

Typical Values(as sold) Per 100g(as sold) Per Poppadom (8.5g)% Reference Intake
Energy (kJ)1860kJ158kJ2%
Energy (kcal)444kcal38kcal2%
Fat19.7g1.7g2%
of which Saturates1.8g0.2g1%
Carbohydrate45.6g3.9g
of which Sugars<0.5g<0.5g<1%
Fibre5.6g<0.5g
Protein18.3g1.6g
Salt3.51g0.30g5%
*Reference Intake of an average adult (8400kJ / 2000kcal)
This pack contains 8 portions
Ingredients
Black Gram Flour, Rapeseed Oil, Sea Salt, Raising Agent (Calcium Oxide), Garlic, Ground Black Pepper, Red Chilli Powder, Ground Cumin Seeds
Allergen Information
May Contain Cereals Containing Gluten, May Contain Wheat
Allergy Information
May contain Cereal containing Gluten (Wheat).
Dietary Information
Suitable for Vegetarians

Categories

Ratings and reviews

4.4
22
5
4
0
2
33
Customers rated this product
85%
Customers would recommend this product

Customer reviews (32)

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of 6

15 December 2023 by 
Flavoursome

I have to have poppadoms with a curry and was excited to try a different flavour. They did not disappoint, great flavour, crunchy and not too spicy.

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08 December 2023 by 
Flavour to strong

We found the flavour a bit over powering when eaten along side a curry, the extra spice was not needed

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05 December 2023 by 
Yum

Nice change from plain ones, tasty, yum, convenient and not v spicy just a flavour rather than heat

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05 December 2023 by 
Still whole

These are nice. They were not all smashed up which sometimes can happen. Lovely flavour. Not overly spicy.

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03 December 2023 by 
Very tasty

This flavour of poppadom taste better than the original one. Must have for starter!

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03 December 2023 by 
Minutes to make!

I love the convenience of these as I often make ad hoc curries from leftovers. These can be warmed up in an oven in minutes for a tasty side dish.

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