Schar Gluten Free Brown Ciabatta Rolls 4 per pack
Product information
Country of Origin
Product life guaranteed for 3 weeks.
Storage
Store in cool and dry place.
Best before: See top of pack
Preparation and Usage
Instructions
1. Preheat oven to 200ºC/180ºC Fan / Gas Mark 6.
2. Remove all packaging and before baking sprinkle lightly with water.
3. Bake on the top shelf of the oven for 5 - 7 minutes.
All cooking appliances vary in performance.
These are guidelines only.
Package Type
Other Information
Gluten and wheat free brown ciabatta rolls.
Storage:
Store in a cool, dry place. It can be frozen.
Best before: See top of pack
Additional Information:
This product is packed in a protective atmosphere.
Crossed Grain Symbol - IT-016-251
Not yet recyclable
Separate your waste according to your local guidelines
Brand
*www.schaer.com/no1
Manufacturer
401 Faraday Street,
Birchwood Park,
Warrington,
WA3 6GA.
Return To Address
401 Faraday Street,
Birchwood Park,
Warrington,
WA3 6GA.
www.schar.co.uk
Typical Values | 100 g | 50 g = 1 Roll | % RI* per 50 g |
---|---|---|---|
Energy | 1193 kJ | 596 kJ | |
285 kcal | 142 kcal | 7% | |
Fat | 9.4 g | 4.7 g | 7% |
of which saturates | 1.0 g | 0.5 g | 3% |
Carbohydrate | 38 g | 19 g | 7% |
of which sugars | 4.6 g | 2.3 g | 3% |
Fibre | 9.6 g | 4.8 g | - |
Protein | 6.8 g | 3.4 g | 7% |
Salt | 0.92 g | 0.46 g | 8% |
*RI = Reference intake of an average adult (8 400 kJ/2 000 kcal) |
Ingredients
Allergen Information
Allergy Information
Dietary Information
Categories
Ratings and reviews
Customer reviews (52)
of 9
Love These
My favourite Ciabatta rolls!
Great gluten free rolls
Often found GF bread to be full of additives and other nasties with upset me more than gluten, but these are now a staple for me. Lovely baked or straight out of the packet.
Great toasted!
Usually have the white ones, but tried these for a change. Really nice and nutty toasted. Would recommend!
Really good gluten free bread
Just ate one of these rolls with a Quorn burger. Delicious
Tasteless and weird
I honestly don't understand all the good reviews. If you like good ordinary bread, these are nothing. And expensive. Not a good combination. They taste weird, nothing like ciabatta. The consistency is weird - you can hardly tear or cut them. They're just plain weird, and very unpleasant. I'll never buy them again.
Best GF and low FODMAP bread
My partner has to follow a low FODMAP diet and has landed on these as his favourite bread. Best eaten straight out the oven with their crispy crust and soft inner. I quite often pinch them too and prefer them to ordinary brown rolls. A household staple for us
of 9