Sacla' Fresh Coriander Pesto 190g
Product information
WE'RE DONATING 1P FROM EVERY JAR OF SACLA' PESTO we sell to The Natasha Allergy Research Foundation to help fund their work to Make Allergy History.
Truly, madly, deeply Italian food is a way of life for Sacla’, and we're proud to be the 'Pesto Pioneers' who first brought Pesto to the UK. We've been making real Italian food with care, flair and love for three generations, and are still owned and run by the same family. Having always been devoted to creating authentic Italian products, our recipes are made with the freshest ingredients, respecting the seasons, and using local produce wherever possible.
Country of Origin
Suitable for vegetarians
Preparation and Usage
Package Type
Other Information
Fresh coriander & red chilli pesto
Storage:
Keep in the fridge for 2 weeks of after opening.
Safety Warning:
IF SAFETY BUTTON ON CAP IS UP DO NOT USE.
Origin:
Grown in fields under Italian sunshine - with chillies from more than one country
Brand
Manufacturer
F.LLI Sacla' S.P.A.,
Asti,
Italy.
&
Sacla UK,
Italy House,
HP9 2PE.
Return To Address
Italy House,
HP9 2PE.
Typical Values | per 100g: |
---|---|
Energy | 1325kJ/321kcal |
Fat | 31g |
of which saturates | 4.4g |
Carbohydrates | 6.5g |
of which sugars | 0.9g |
Fibre | 1.2g |
Protein | 3.4g |
Salt | 1.3g |
Ingredients
Allergen Information
Allergy Information
Dietary Information
Categories
- Options
- Dietary & Lifestyle
- Brands
- Packaging
Ratings and reviews
Customer reviews (33)
of 6
Dreadful new recipe
Why on earth have Sacla interfered with what used to be an excellent product? I regularly bought the previous incarnation which was vibrant and zingy; this is mush, tastes stale, lacking in coriander flavour and with wholly unnecessary chilli. So disappointing.
New recipe so bad
This used to be my favourite zingy pesto but now Sacla's changed the recipe and it lacks zing - nothing special about this pesto - so sad!
New recipe
we have loved this - it used to be the best Sacla pesto. New recipe has made it worse. shame.
Bad new recipe
This is not nice now the recipe has changed. It was a textured flavourful pesto. Now it is a slimy mush with a kick from the chilli. Cannot taste any coriander in it.
Why chilli pepper?
We used to love this pesto as it was different to other pestos due to coriander. We use to buy it regularly which my kids loved but since they changed the ingredients to chilli pepper my kids won’t eat it as it’s too spicy. Why???
favourite pesto
great on vegetables and pizzas
of 6