Pol Roger Pure Extra Brut NV Champagne 75cl

£55

£55 per 75cl
This product is age restricted to 18 years or over
You'll be asked to confirm that you are over 18 on delivery.

Product information

Pure Brut, as the name suggests, is an authentic expression of the pure, natural flavours of the three champagne grape varieties - pinot noir, chardonnay, pinot meunier - blended in equal proportion and without the addition of any sweetening dosage. Pure Brut is subtle, light and elegant, with a refreshing trace of minerality.
Wine of France, Reserved for Great Britain
Country of Origin
France

Allergen Information
Contains Sulphur Dioxide/Sulphites
Dietary Information
Suitable for Vegetarians; Suitable for Vegans
ABV (%)
12
Units
9
Grape Variety
Pinot Meunier, Pinot Noir, Chardonnay
Tasting Notes
Light and elegant, with a refreshing trace of minerality. Mid yellow in colour, it has a high toned and aromatically spiced nose, with some elements of crushed apple, revealing good fruit intensity. Good length and very pure acidity
History
Champagne Pol Roger has been producing exceptional champagne for over 165 years. The house remains small, family-owned, fiercely independent and unrivalled in its reputation for quality. The Maison owns 91 hectares of vineyards in prime sites across the Vallée de la Marne, Montagne de Reims and Côte des Blancs. The cellars run for 7km and the deepest, is at 34m below street level where the temperature is 9°C or less, thus prolonging fermentation.
Regional Information
This Multi-Vintage Wine is made up of 33% Pinot Noir, 34% Chardonnay, Pinot Meunier 33%, The Grapes are sourced from 3 regions. Pinot Noir from the Montagne de Reims contributes the body, depth of character and life-extending tannins. Chardonnay from the Cote de Blancs provides the lightness, elegance and finesse. Pinot Meunier mainly sourced from the Vallee de la Marne supplies youthful freshness, vigour, and plump fruit character.
Current Vintage
NV
Vinification Details
1st Fermentation 1 week at 18c after two Debourbage, 2nd Fermentation c. 3 weeks at 9c. Yields 14,000kg per Hectare (c80hl/ha). Minimum 3 years old. Every bottle is stored in the Pol Roger cellars, the deepest in Epernay, where the average temperature is between 1.5-2.0 degrees cooler than most cellars at 9 degrees. As a result second fermentation takes longer and adds to the soft approachable style. Every bottle is hand-riddled.
Producer
Champagne Pol Roger
Agent
Pol Roger Limited
Winemaker
Dominique Petit
Please drink responsibly
Know your limits
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

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Ratings and reviews

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Customers rated this product
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Customers would recommend this product

Customer reviews (4)

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04 July 2022 by 
superb

Absolutely lovely champagne. Light, crisp and delicious!

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28 June 2016 by 
This is the best Champagne

It's marvellous and there are no negative after effects unlike many other popular brands.

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10 April 2016 by 
Absolutely superb

I've been intrigued by this champagne and the slightly lighter way it is made. Somehow we managed to scoop an offer so had to try this. This is a relatively light champagne with lovely bubbles and a nice natural flavour. It has a citrusy edge but no too intense, a nice zing. Will definitely buy again.

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17 April 2013 by 
excellent

one of the best name in Champagne, the taste is delicate and baubles are thin, it makes a perfect drink for any occasions

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