Pip & Nut Crunchy Peanut Butter 1kg

Just natural nut oils, stir before use as they can separate.

Get creative in the kitchen! Try a Peanut Butter, lime and chilli toastie. You'll need:

2 slices of brown, seeded or multigrain loaf
4 Tbsp peanut butter
½ red chilli, deseeded and very finely chopped
Handful of coriander (cilantro), leaves only
½ lime

Method: Toast the bread slices then immediately spread with the peanut butter. Sprinkle with the chopped chilli and coriander (cilantro) leaves, and squeeze a quarter of lime over the top of each. Serves 2.

Enjoy!

Tub

Lid - Recyclable; Tub - Recyclable

Full Product Name:
Crunchy Peanut Butter

Storage:
Store in a cool, dry place. Once open, eat within 3 months (easy!).
See lid for best before

Usage:
66 Servings

Additional Information:
Carbon Neutral Company*
*Our ambition is to be net zero, by reducing our total carbon emissions. In the meantime, we're offsetting our emissions and have been carbon neutral since 2021. Learn more at pipandnut.com/impact

Certified B Corporation - Being a certified B Corp means Pip & Nut are committed to being better for the environment, our workers and communities.

Pip & Nut

We're all about peanut butter. Better nuts. Better taste. Better business. From day one we've used the Queen of peanuts called hi-oleic. A naturally sweet peanut sourced from Argentina that we carefully roast before sprinkling with sea salt. Whether you're a porridge swirler or a toast topper we know you'll love every drizzle & drop.

Not all nuts are equal. We select the finest Argentinian peanuts for peanut butter making. They are known as hi-oleic runner peanuts and are naturally sweet; we call them the Queen of Peanuts.

Pip & Nut Ltd,
The Nest,
2.08 Tea Building,
56 Shoreditch High St,
London,
E1 6JJ.

Inniscarra,
Main St,
Rathcoole,
Dublin,
D24 E029.

Say Hello:
Pip & Nut Ltd,
The Nest,
2.08 Tea Building,
56 Shoreditch High St,
London,
E1 6JJ.

Inniscarra,
Main St,
Rathcoole,
Dublin,
D24 E029.
thekernel@pipandnut.com