Pimenton el Angel Spanish Sweet Smoked Paprika 75g

£3.99

53.2p per 10g

Product information

FLAVOUR IS A FRONTIER


Pimenton el Angel Sweet Paprika


- Oak-smoked Dulce chillies, traditionally ground in stone mills.

- Sweeter and milder than a piccante Paprika, this is made in in Extremadura from the air-- dried fruit of the chili pepper. 

- The peppers are dried slowly over oakwood for several weeks prior to grinding to a fine powder. 

- Traditionally used to to add smoky, earthy depth to paella, this paprika can also be used to season sofrito; in sauces and stews. 


Take it further


- Sauté with onions as the base for a paella

- Sprinkle over tzatziki, hummus and labneh


Natoora's radical approach to seasonal sourcing is shaping the future of food  

We don't work with industrial agriculture or large wholesalers

We work closely with growers who are preserving vital flavours through meaningful small farming

We back these growers to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet

Country of Origin
Spain

Suitable for vegetariansSuitable for vegetarians

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Ratings and reviews

4.7
13
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93%
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Customer reviews (14)

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31 December 2021 by 
plastic!

This paprika is good, but only marginally better than other similarly priced brands. But it has a plastic lid! If you are trying to reduce the amount of plastic packaging in your life rather than add it where it wouldnt normally be, this is not the paprika for you.

Was this helpful? (2) (19)
29 October 2021 by 
Rich Flavour

The flavour is amazing, so rich and not too smoky. Pretty tin too!

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19 September 2021 by 
Great

Brilliant smokey aroma and flavour

Was this helpful? (3) (0)
06 May 2021 by 
The Best!

I love this paprika, by far the best Ive tried and good value for money.

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10 March 2021 by 
Sweet smoked Paprika

Absolutely lovely. Not overly smoked and we've gone through the tin rather quicker than we thought. Highly recommend using this brand.

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04 February 2021 by 
Definitely worth experimenting with

Really, really, very good. Smokey without that being overpowering. I use on a whole chicken when roasting (mixed with softened butter and pushed under skin, neck end). I don’t normally like chilli con carne but using this paprika it came out fantastic, as did the veggie version too using chilled soya mince. If you like cooking savoury dishes, give it a go - there’s no other spice I’ve come across quite like it!

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