Picard Lemon Meringue Tart 480g
£7.50
£1.56 per 100gProduct information
Total fans of lemon tart will adore this tart which is both light and tangy, combining a delicious lemon cream with a melting meringue on a pure butter shortcrust base that is crunchy to perfection. A moment to share with the family or between friends!
Meringue, lemon filling, pure butter pastry - Cooked pastry - Frozen
Country of Origin
FrozenSuitable for freezingSuitable for vegetarians
Storage
24 hours in a refrigerator. 3 days in refrigerator chiller compartment. In the freezer at -18°C until the date indicated on the package. Never refreeze a thawed product. |
Preparation and Usage
TO EAT WITHOUT DEFROSTING
Oven: Preheat the oven to 180°C. Take the tart out of its cardboard packaging and remove its plastic packaging. Remove the cardboard around and plastic center piece. Place the tart on a tray lined with baking paper and place it in the oven on middle shelf. Reheat for the indicated amount of time. Traditional oven: 20 min - Fan oven: 15 min.
TO EAT AFTER DEFROSTING
In the fridge: Take the tart out of its cardboard packaging and remove its plastic packaging. Remove the cardboard around and plastic center piece. Place it on a suitable dish. Defrost for 6 h 30 in the fridge. Leave to rest for 15 min before serving.
Package Type
Cardboard/box |
Brand
Manufacturer
Picard France |
Country of Packing
Return To Address
Typical Values | per 100g |
---|---|
Energy kJ | 1398 |
Energy kcal | 333 |
Fat (g) | 13 |
of which saturates (g) | 8.6 |
Carbohydrates (g) | 49 |
of which sugars (g) | 31 |
Fibre (g) | 1 |
Protein (g) | 4.7 |
Salt (g) | 0.16 |
Ingredients
Allergen Information
Product manufactured in a factory that handles: soya, nuts. |
Categories
Ratings and reviews
Customer reviews (83)
of 14
A proper French lemon meringue tart
Thanks Ocado for bringing us this lemon tart made in France. For the best experience follow the instructions to defrost in the oven so that the meringue top becomes crusty. So yummy.
lemon meringue pie par excellence.
This could have been a boring imitation but, its not. The pastry is incredibly short, making this classic dessert one worth purchasing. I have spent many years making a lemon meringue pie and this deserves recognition as a great option to making it for yourself.
Yummy taste
Lemon is nice and sharp, bit pricey and would like more.
Disappointing
Meringue is very soft and not enough of it to my liking. The dessert is sticky and when cut doesnt really look presentable.
yummy
lovely and tangy with a crisp base, I have already ordered another to keep in the freezer. Friends & family all loved it
Price hike
This just went up in price by 60 pence making it even more expensive. Shame because it's a pretty decent tart.
of 14