Picard Gorgonzola & Mushroom Tart 290g
£3.50
£1.21 per 100gProduct information
A real explosion of forest flavours, this thin and crusty tart is topped with a mixture of forest mushrooms (boletes, girolles and ceps), button mushrooms, Gorgonzola and crème fraîche: this taste of Autumn is ready after 10 minutes in the oven.
Country of Origin
France
FrozenSuitable for freezing
Storage
Keep 3 days in the freezer. Keep frozen below - 18°C until the date indicated. Do not refreeze after defrosting.
Preparation and Usage
COOKING WITHOUT DEFROSTING
Oven: Preheat the oven to 240°C. Remove the plastic film and place the tart on a tray already warm lined with baking paper. Place it in the oven on middle shelf. Reheat for the indicated amount of time. Traditional oven: 12min - Fan oven: 10min.
Package Type
Cardboard/box
Other Information
*PDO: Protected Designation of Origin
Brand
Manufacturer
Picard France
Country of Packing
France
Return To Address
Consumer Information Picard Service : CS 30038 - 77797 Nemours Cedex - France
Typical Values | per 100g |
---|---|
Energy kJ | 797 |
Energy kcal | 190 |
Fat (g) | 8.9 |
of which saturates (g) | 4.8 |
Carbohydrates (g) | 22 |
of which sugars (g) | 2.1 |
Fibre (g) | 1.5 |
Protein (g) | 4.9 |
Salt (g) | 0.91 |
Ingredients
WHEAT flour (GLUTEN), water, assorted mushrooms (button mushrooms 15.5%, yellow bolete mushrooms 5.2%, girolles 2.1%, ceps 1.3%), crème fraîche (MILK) 14.4%, Gorgonzola PDO* (MILK) 6.6%, sunflower oil, sauce powder [lactose (MILK) and MILK proteins, modified potato starch, skimmed MILK powder, rice starch], salt, parsley.
Allergen Information
Product prepared in a factory that handles : egg, mustard.
Categories
Ratings and reviews
Customer reviews (84)
of 14
cant cook this properly
The Gorgonzola is tasteless and the pastry base odd - definitely wouldnt recommend
Ermmmmm..
How can something be under cooked and over cooked at the same time, despite sitting in front of the oven (bake off style) trying to cook it to perfection after reading the other reviews. I wanted so much to love this but, not so much. Shame.
Trial and error.... good in the end
I have actually bought this a few times and using a pizza tray is a must. I found I did have to play with the oven temperature though and length of cooking time (for me with a fan assisted electric oven a lower temp and longer cooking time ) and the flavours came to the fore.
Nice
I think this is lovely. My only criticism is that the base doesn't always seem to cook all the way through to the middle.
bland and cloying
This is the worst tasting product I - and my husband - have ever eaten. No flavour just like a load of cream with mushroom bits on top. No Gorgonzola taste. No cheese taste. In fact no taste. It was not worth putting the oven on for.
disappointing
We thought it was rather tasteless. Extremely thin sliver of tart. The cooking instructions were unhelpful, which may have contributed to our dissatisfaction. Would not buy again.
of 14