Patteson's Gluten Free Ginger Loaf Cake 285g

£4.55

£1.60 per 100g

Product information

This delicious cake is gluten free

Suitable for vegetariansSuitable for vegetarians

Typical Valuesper: 100g
Energy 1789 kJ
428 kcal
Fat 22.6g
of which saturates 3.8g
Carbohydrates55g
of which sugars 21g
Fibre 0.2g
Protein 5.6g
Salt 1.3g
Ingredients
Sugar, Potato Starch, Modified Starch, Palm Oil, Whey Powder (from Milk), Whole Egg, Lemon Peel, Crystallised Ginger (Sulphur Dioxide), Raising Agents: Sodium Bicarbonate, Diphosphate, Emulsifier: Mono-Glyceride, Salt, Flavourings, Thickener: Xanthan Gum, Glucose Syrup, Skim Milk Powder, Vegetable Oil (Rapeseed), Vegetable Glycerine, Potassium Sorbate
Allergen Information
Contains Eggs, Free From Gluten, Contains Milk, May Contain Nuts, Contains Sulphur Dioxide/Sulphites
Allergy Information
May contain traces of Nuts

Categories

Ratings and reviews

3.8
20
16
10
4
4
54
Customers rated this product
67%
Customers would recommend this product

Customer reviews (53)

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of 9

10 January 2024 by 
Dry and tasteless

I was expecting great things of this cake for the price, but it was dry and tasteless with an almost powdery consistency.

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21 November 2023 by 
The taste of disappointment

I haven’t eaten cake for ages due to allergies found this that I can eat! It’s bound to be nice….nope, not even the bits of ginger in it taste of ginger and so dry.

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13 August 2023 by 
what has happened to the ginger cake?

are used by about five days a week, but for the past few months, they taste very powdery and not up to scratch at all. What has happened to the ingredients? They don’t even taste like ginger cake is anymore I should be contacting Pattersons regarding it

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16 April 2023 by 
Too Many Additives

Lovely cake, but too many additives and use of unsustainable Palm oil.

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15 September 2021 by 
I love this!

Just came on to buy some more and disappointed its out of stock. I was looking for something that was like what I remembered as a kid but can no longer eat, when it arrived I wasnt sure because its paler in colour with big chunks of ginger but oh its so good! Its good as cake on its own but would also make a lovely pudding cake with custard. Ive not managed this yet because its all been eaten before we got custard. But next time!

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21 August 2021 by 
Dry and horrible

Really dry cake ,made even worse by the hard lumps of ginger. Revolting.

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of 9

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