Ocado Boneless Pork Shoulder Joint Medium Typically: 1.6kg
Product information
Ocado works closely with our producers & processor to ensure the highest of quality. All Ocado Pork is sourced from Farm Assured farms in the UK & Ireland, reared to high standards of animal welfare, husbandry and with good environmental practices.
8-10 servings*
*based on 125g of cooked meat
Country of Origin
Suitable for freezing
Product life guaranteed for 3 days excluding delivery day.
Storage
Do not exceed the Use By date.
Suitable for freezing. Freeze by date mark shown and use within 1 month. Defrost thoroughly before use. Do not refreeze once defrosted and consume within 1 day.
Instructions
Oven:
Before cooking: Preheat oven to 240ºC / Fan 220ºC / Gas 9. Place the joint on a chopping board. Rub the rind dry with kitchen roll and cover with 2 tablespoons of salt, working into the cuts. Leave at room temperature for 30 mins. Rub all the salt off the joint and from between the cuts. Pat dry, lightly cover the rind with 1 teaspoon of salt. Cook for 30 minutes. After 30 mins, reduce the temperature to 180ºC / Fan 160ºC / Gas 4 and cook for 30 mins per 500g. Check food is piping hot and juices run clear. Allow the joint to rest for 15 minutes before carving. Do not reheat.
Pulled Pork:
Preheat oven to 180ºC / Fan 160ºC / Gas 4. Remove all packaging. Place shoulder joint into an ovenproof dish with 500ml of water and cover tightly with foil. Place on the middle shelf of the oven to cook for 3 hours. Rest for 15 mins and remove string and rind before shredding the joint apart using 2 forks.
All appliances vary. These are guidelines only. Ensure the product is piping hot before serving. Do not reheat.
Package Type
Recycling Information
Don't Recycle
Pad
Don't Recycle
Other Information
Not suitable for microwave cooking.
Brand
Manufacturer
Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK
www.ocado.com
Typical Values (As Sold) | Per 100g | *Reference Intake |
---|---|---|
Energy | 897kJ | 8400kJ |
Energy | 216kcal | 2000kcal |
Fat | 16g | 70g |
of which saturates | 5.0g | 20g |
Carbohydrate | 1.7g | 260g |
of which sugars | <0.5g | 90g |
Fibre | <0.5g | 24g |
Protein | 17g | 50g |
Salt | 0.13g | 6g |
*Reference Intake (RI) figures for an average adult. |
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Ratings and reviews
Customer reviews (212)
of 36
expensive fat !
Received 1.7 kg joint. Sadly more fat than meat. Fat was Approx 1 1/2 inches deep around the meat. Wont be it trusting again an expensive mistake
Much smaller than expected
Bought because of the Feb magazine had a recipe for 1.6kg slow cooked pork shoulder. It was actually 1.1kg and so much fat on it. Supposed to be for "8 people" - just about enough for 3! "Typically 1.6kg" so I wasn't expecting something 70% smaller! Not happy.
Excellent value
Great value piece of meat
too fatty
Made pulled pork sandwiches but it was way too fatty. Shown at ~1.6kg but got 1.4 instead. Feel like the description could be more accurate.
smaller than advertised
product weight was less than 1.1kg, disappointed as ordered this to follow Ocado's own recipe for slow cooked pork 1.6kg (serves 8 people) After removing the thick layer of fat after cooking it in the slow cooker, there was very little meat left, enough for 2 children and 1 adult.
too small
Average weight 1.6 kg but was only 1.1 kg.
of 36