Natoora Large Spanish Garlic 3 per pack

£4.30

£1.43 each
Big Wine Sale

Product information

FLAVOUR IS A FRONTIER


Natoora Large Spanish Garlic 


- Our second-generation growers in Murcia produce two varieties of garlic, both known for their large cloves. 

- During the summer, they harvest the gently spicy Spring White.

- The rest of the year, it's the chalk white Garcua. 

- Grown in open fields with minimum intervention. 


Take it further


- Roasted whole, served with pork belly.

- Thinly sliced, tossed with lemon oil and herbs for a fish marinade.


Natoora's radical approach to seasonal sourcing is shaping the future of food


Natoora's radical approach to seasonal sourcing is shaping the future of food

We are revolutionising the food system. 

We work direct with growers who value flavour, biodiversity and heritage over yield.  

We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.

Suitable for vegetarians and vegans
Country of Origin
Spain

Suitable for vegetariansSuitable for vegetarians

LIFE 6d

Product life guaranteed for 6 days excluding delivery day.

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Ratings and reviews

3.6
29
5
6
5
12
57
Customers rated this product
64%
Customers would recommend this product

Customer reviews (53)

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of 9

28 March 2024 by 
the best garlic

Very large cloves great strong flavour

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24 February 2024 by 
great

Tastes better than the usual supermarket bulbs and is larger and easier to use. Is especially good roasted.

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16 February 2024 by 
mouldy and sprouting within a week

Ive had to throw away most of the 3 bulbs both of the last 2 times Ive bought this. Used to be very reliable but will now switch to another provider.

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21 January 2024 by 
Buy this in every shop

Never disappointed with this! Plump cloves and lasts a while. Always disappointed when I have to get something else

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02 January 2024 by 
Very good garlic

Tastes better than the usual supermarket bulbs and is larger and easier to use. Is especially good roasted.

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17 November 2023 by 
Amazing

The cloves are super huge which makes them less of a fiddle to peel. Full of garlicky flavour

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of 9

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