Natoora Jambon de Bayonne 70g

FLAVOUR IS A FRONTIER

Natoora Jambon de Bayonne

- A 14 month air dried ham, from pigs born and bred in the Bayonne region.

- We source our Bayonne ham direct from a third generation producer its IGP region of southwest France, on the border with the Basque country.

- Made using local pigs fed on native grains grown on the same farms.

- As per the tradition, the natural salt used in the curing process comes from the nearby Adour Basin.

- Air dried over fourteen months in southly Atlantic winds, which help to develop its characteristic taste and melt-in-the-mouth texture thanks to the natural humidity in the Foehn wind.

- Freshly sliced at Natoora in London.

Take it further

- Serve with hard salted cheese as an aperitivo

- Tossed with bitter leaves and a mustard vinaigrette

Natoora's radical approach to seasonal sourcing is shaping the future of food

-We don't work with industrial agriculture or large wholesalers

- We work closely with growers who are preserving vital flavours through meaningful small farming

- We back these growers to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.