Natoora Marinated Black Angus Cured Beef 100g

FLAVOUR IS A FRONTIER

Natoora Marinated Black Angus Cured Beef

- A traditional variety of cured beef shoulder from the Garfagnana and Serchio Valley in Tuscany, Italy.

- Made using the hind leg of the Black Angus cattle, considered one of the finest cuts available. 

- Halfway between a carpaccio and a bresaola, it is traditionally marinated for a month in stone basins in a cure of salt, pepper, cinnamon, bay leaves, rosemary and other herbs of the mountains.  During this period the meat absorbs the flavours without drying out. 

- The result is a tender, fine-grained salumi with a distinct flavour of its mountain region. 

- Rarely seen outside of Italy, Natoora source Marinated Black Angus Cured Beef (Manzo di Pozza) from its native region of production.

- Produced for Natoora by Bernardini Gastone, who have been making charcuterie for over 150 years. They respect local traditions and tastes in search of the perfect charcuterie.

- Freshly sliced at Natoora in Bermondsey, London. 

Take it further

- Pair with thinly sliced fennel and rocket. 

- Served with simple bread and rich Tuscan olive oil. 

Natoora's radical approach to seasonal sourcing is shaping the future of food

- We are revolutionising the food system.

- We work direct with growers who value flavour, biodiversity and heritage over yield. 

- We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.