MasterClass Crusty Bake Pizza Crisper 32cm
£9.20
£11.50Product information
Create that perfect crispy base on your pizza! This baking tray is ideal for baking crispy based pizza, featuring aerating holes to crisp the dough during the cooking process and producing that professional finish to your kitchen creation. You can also use this tray for bruschetta or for warming bread, adding that delicious crisp finish. Let's banish the soggy bottom forever!
A revolutionary new take on our award winning Master Class bakeware that creates the perfect crispy crust. Carefully selected, the Crusty Bake range in Master Class includes key items for baking and cooking anything dough and pastry related. Cook with confidence using kitchen tools and equipment that are perfect for the aspiring chef. A true Master Class.
Dimensions: D32cm
Suitable for freezing
Preparation and Usage
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Ratings and reviews
Customer reviews (11)
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Works very well
Only used once so far but its made a huge difference
Excellent
I’ve had this nearly a year now, and it gets a lot of use from my pizza-mad 17 year old! It looks as good as new and nothing sticks. It’s rare that there is any residue that needs washing off. We hand wash it rather than putting it in the dishwasher. Would happily buy again.
Great quality.
Used this to cook hash browns, they were done to perfection. At half price its a great buy. Will try fish cakes/fingers next time, saves having to watch the grill. Non- stick, no added fat. Great!
Great for pizza and samosas
Very happy with the purchase. Lightweight, easy to clean tray, which we use for baking pizza and samosas to perfection. 10 out of 10.
Indispensable \- perfect pizza every time
I have never really considered using a pizza tray before but this one works so well I am converted. A problem I find with shelf baking is that the base is not uniformly cooked and can often burn; and if the base cooks over-well, the top can be undercooked. My experience of the pizza pan is that I now get a uniform pizza base and a perfectly cooked top. There's no sogginess. Just a crunchy base that holds firm, with no slices that droop so all the pieces slide off into one messy heap on the plate. Perfect pizza every time. Non-stick. Cleans up perfectly everything.
sticks after a few uses
I bought this and the pyrex one, which performed much better - I have four pizza dishes, this is the only one I have to oil.
of 2