Marriage's Finest Self Raising Flour 1.5kg

£2

£1.33 per kg

Product information

We blend this bright-coloured flour from selected British wheats and quality raising agents.
For Light Sponges, Scones & Muffins, Made from Certified Wheat from UK Farms

Suitable for vegetariansSuitable for vegetarians

Typical ValuesPer 100g
Energy 344kcal
1457kj
Fat 1.1g
of which saturates 0.3g
Carbohydrate 73g
of which sugars 2.1g
Fibre 3.2g
Protein 12g
Salt 0.9g
Ingredients
Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Raising Agents (Sodium Bicarbonate e500, Calcium Phosphate e341(i))

Categories

Ratings and reviews

3.7
14
1
0
0
7
22
Customers rated this product
69%
Customers would recommend this product

Customer reviews (22)

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of 4

25 February 2024 by 
very poor bake

Used a couple of times for Victoria sponge bakes Both times no raising agent and left with flat sponge frisbees suitable only for trifle use Most disappointing wont purchase again and for good quality self raising will pay more

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20 October 2023 by 
Practically perfect

I have learned that when buying flour it is worth spending a few pennies more as the results when baking are noticeably better. Highly recommended.

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21 January 2022 by 
Sent as a substitute

I wasn't going to accept this as this was the second week a substitute flour had been delivered. But I did keep it and have to say the scones I have just made are perfectly risen and golden in colour.

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10 October 2021 by 
Perfect, Spot On

At last, a good self raising flour, made some scones to try it out and they turned out perfect, know it will be good for other baking. Tried so many others that were supposedly self raising but were basically plain flour which caused so much waste of other ingredients.

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20 May 2021 by 
Absolutely no problems with this flour!

Having home baked for over 50 years and therefore used many flours, I can honestly say this is my favourite these days. It produces light, airy cakes, with no excess browning, and the cakes taste wonderful whether they be Victoria sponges, lemon drizzle, coffee or chocolate and so on. I would say that there is absolutely NO need to add baking powder at all, despite many recipes now having it in the ingredients list, and certainly not with this flour.

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24 October 2020 by 
A bad choice for most sponges

I got this flour as a substitute for another brand of cake sponge flour. It says on the bag "for light sponges, scones and muffins." I found that this flour ends up making the final cake a darker colour than other flours and has a malty aftertaste that doesn't work for anything with a predominantly citrus or vanilla taste. I almost threw it out but found two cake loaves I can use it for. The first is a banana loaf and the second is a spiced pumpkin loaf. Be aware bake times are longer with this flour, compared to other sponge cake flour. You'll need to test the middle carefully too, with a bamboo skewer. I'll not be buying this again, McDougall's is better if you want to buy an alternative on here.

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