Marriage's Organic Plain White Flour 1kg
£1.65
£1.65 per kgProduct information
With a light texture and bright colour, our all-purpose flour, milled from selected organic wheats, is perfect for general baking.
Organic, All-Purpose for Pastry, Biscuits, Pancakes & Sauces, Organic Food Federation
Country of Origin
United Kingdom
OrganicSuitable for vegetarians
Preparation and Usage
Flour is a raw ingredient and must be thoroughly cooked or baked before eating.
Recipes
Chocolate Crackle Cookies
Preparation time
15 Mins + chilling
Baking time 15-18 mins
Makes 12 cookies
Ingredients
175g Organic plain white flour
200g Light brown soft sugar
50g Cocoa powder
50ml Sunflower oil
2 Medium eggs
3/4 Tsp baking powder
40g Icing sugar, sieved
You will also need
Whisk and large baking sheet
Method
1. Heat the oven to 190°C / fan 170°C / gas 5.
2. Whisk the cocoa, sugar, oil and eggs in a bowl until smooth and combined. Mix in the flour and baking powder until it forms a soft dark brown dough. Chill in the fridge for 15 mins. Heat the oven to 190°C / fan 170°C / gas 5.
3. Divide the dough into 12 spoonfuls (45g each) and roll into balls in your hands. Put the icing sugar onto a plate and roll each ball in the sugar until coated. Transfer the balls to a parchment lined baking sheet and flatten each with your palm. Press down lightly and bake for 15 mins for soft fudgy centred cookies or press down more firmly and bake for 18 mins for crisper biscuity edges. Spread them out evenly on the tray. Bake until risen and crackled.
4. Leave to cool for 10 mins on the tray before transferring to a wire rack to firm up and cool completely.
Recipe tip
Flavour the dough with orange zest, mint extract, or a pinch of chilli powder for a new spin on these classic cookies.
Preparation time
15 Mins + chilling
Baking time 15-18 mins
Makes 12 cookies
Ingredients
175g Organic plain white flour
200g Light brown soft sugar
50g Cocoa powder
50ml Sunflower oil
2 Medium eggs
3/4 Tsp baking powder
40g Icing sugar, sieved
You will also need
Whisk and large baking sheet
Method
1. Heat the oven to 190°C / fan 170°C / gas 5.
2. Whisk the cocoa, sugar, oil and eggs in a bowl until smooth and combined. Mix in the flour and baking powder until it forms a soft dark brown dough. Chill in the fridge for 15 mins. Heat the oven to 190°C / fan 170°C / gas 5.
3. Divide the dough into 12 spoonfuls (45g each) and roll into balls in your hands. Put the icing sugar onto a plate and roll each ball in the sugar until coated. Transfer the balls to a parchment lined baking sheet and flatten each with your palm. Press down lightly and bake for 15 mins for soft fudgy centred cookies or press down more firmly and bake for 18 mins for crisper biscuity edges. Spread them out evenly on the tray. Bake until risen and crackled.
4. Leave to cool for 10 mins on the tray before transferring to a wire rack to firm up and cool completely.
Recipe tip
Flavour the dough with orange zest, mint extract, or a pinch of chilli powder for a new spin on these classic cookies.
Package Type
Bag
Recycling Information
Packing - Recyclable
Other Information
Full Product Name:
With a fine, light texture and white colour, this versatile all-purpose organic flour is perfect for general baking.
Storage:
Store in a cool, dry place. Once opened, store in an airtight container.
Best eefore see top of pack.
Additional Information:
EU Organic - GB-ORG-04, EU/Non-EU Agriculture, UK/Non-EU Agriculture
With a fine, light texture and white colour, this versatile all-purpose organic flour is perfect for general baking.
Storage:
Store in a cool, dry place. Once opened, store in an airtight container.
Best eefore see top of pack.
Additional Information:
EU Organic - GB-ORG-04, EU/Non-EU Agriculture, UK/Non-EU Agriculture
Brand
Marriage's
The Marriage Family
W & H Marriage & Sons Ltd has been milling flour in Essex since 1824.
Marriage's was founded by twins William and Henry nearly 200 years ago. Today the fifth and sixth generations of the Marriage family continue the milling tradition at Chelmer Mills (pictured above). We source top quality wheat from organically certified farms. Our flour is produced using a combination of the traditional techniques we have trusted for generations and the best modern milling technology.
Marriage's range includes Organic, Speciality and Stoneground flours.
W & H Marriage & Sons Ltd has been milling flour in Essex since 1824.
Marriage's was founded by twins William and Henry nearly 200 years ago. Today the fifth and sixth generations of the Marriage family continue the milling tradition at Chelmer Mills (pictured above). We source top quality wheat from organically certified farms. Our flour is produced using a combination of the traditional techniques we have trusted for generations and the best modern milling technology.
Marriage's range includes Organic, Speciality and Stoneground flours.
Visit www.flour.co.uk for more recipes
floursales@marriagesmillers.co.uk
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floursales@marriagesmillers.co.uk
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Manufacturer
W & H Marriage & Sons Ltd,
Chelmer Mills,
Chelmsford,
Essex,
CM1 1PN.
Chelmer Mills,
Chelmsford,
Essex,
CM1 1PN.
Return To Address
Guarantee
This product should reach you in perfect condition. If you are not entirely satisfied, please return it with the packaging. Your statutory rights remain unaffected by this guarantee.
W & H Marriage & Sons Ltd,
Chelmer Mills,
Chelmsford,
Essex,
CM1 1PN.
01245 354455
WWW.FLOUR.CO.UK
This product should reach you in perfect condition. If you are not entirely satisfied, please return it with the packaging. Your statutory rights remain unaffected by this guarantee.
W & H Marriage & Sons Ltd,
Chelmer Mills,
Chelmsford,
Essex,
CM1 1PN.
01245 354455
WWW.FLOUR.CO.UK
Typical Values | Per 100g |
---|---|
Energy | 1457kJ |
343kcal | |
Fat | 1.4g |
of which saturates | 0.3g |
Carbohydrate | 74g |
of which sugars | 2.4g |
Fibre | 3.7g |
Protein | 11g |
Salt | <0.01g |
Thiamin | 0.24mg 21% RI* |
Niacin | 2.4mg 15% RI* |
Calcium | 120mg 15% RI* |
Iron | 2.1mg 15% RI* |
*Reference intake of an average adult (8400kJ/2000kcal) |
Ingredients
Organic Flour (Organic Wheat Flour, Calcium, Iron, Niacin, Thiamin)
Dietary Information
Organic
Categories
- Dietary & Lifestyle
- Packaging
- Brands
Ratings and reviews
4.5
13
3
1
0
1
18
Customers rated this product
84%
Customers would recommend this product
Customer reviews (16)
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of 3
Not an all purpose flour!
After several terrible attempts at Yorkshire puddings (same recipe I've used for years!!!) I was relieved to discover after reading reviews it was the flour and not me at fault. This is NOT suitable when any lightness required
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Perfect to make bread
I absolutely love this flour for baking and especially to make bread
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Nice
Very nice flour but didn't cook any different than a cheaper brand.
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Great
Organic- first class
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Best brand of organic white flour
Much better than the other brands, great for baking pies, pasta or flap jacks. Very light and clean.
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Lovely Flour
Soft and the best
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