M&S Gastropub 2 Scotch Eggs Starter 254g
£5.50
£2.17 per 100g
Product information
Perfectly runny free-range poached eggs wrapped in freshly seasoned sausagemeat and coated in golden crispy breadcrumbs. Bake in the oven for 12 minutes. Two per pack.
While this product can be eaten cold, we advise eating it warm to truly enjoy the flavour and deliciously runny centre.
Country of Origin
Product life guaranteed for 3 days excluding delivery day.
Storage
Preparation and Usage
Serve hot. If overcooked egg yolk may set.
Instructions
Remove all packaging. Preheat oven. Place on baking tray.
These are guidelines only.
Not suitable for microwave heating.
Do not reheat.
Serve hot - If overcooked egg yolk may set.
Package Type
Other Information
2 whole runny poached eggs wrapped in sausagemeat coated in breadcrumbs
Storage:
Not Suitable for Freezing.
For Use By, see front of pack.
Keep refrigerated 0°C to +5°C.
Usage:
2 Servings
Origin:
Made in the UK with M&S assured pork from farms in the UK
Additional Information:
© Marks and Spencer plc
Brand
Manufacturer
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return To Address
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
| Typical Values | per 100g | per 127g scotch egg | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 1105 | 1403 | 8400kJ/ |
| Energy kcal | 265 | 337 | 2000kcal |
| Fat | 16.8g | 21.3g | 70g |
| of which saturates | 4.8g | 6.1g | 20g |
| Carbohydrate | 16.4g | 20.8g | |
| of which sugars | 0.9g | 1.1g | 90g |
| Fibre | 1.6g | 2.0g | |
| Protein | 11.3g | 14.4g | |
| Salt | 0.88g | 1.12g | 6g |
| Serves: 2 |
Ingredients
Allergen Information
Categories
Ratings and reviews
Customer reviews (143)
of 24
different but nice
I was surprised by how good this was! Couldve done with a bit of seasoning on the meat but still pleasant
Lacked seasoning
To be honest I didn't think it tasted any better than basic scotch egg. I heated as instructed and yes the yolk was still soft. Looked good on plate, we realised that a soft yolk would be rather messy for the picnic as planned so we had for supper. Thank goodness for mustard and freshly ground black pepper. I think I was expecting something more exciting. But can see it working with a decent chutney as a starter.
Top class
I'm a huge scotch egg fan, and having only recently discovered this one, I'm a total convert. I went to a County show recently where some food traders were selling 'proper' scotch eggs at £5 a pop! These are just as good, and if bought as part of the meal deal are incredibly good value.
A Treat
We like these scotch eggs a lot. They have a lot of flavour and are a real treat. The crumb is crisp and egg runny and tasted very similar to what I had recently in a restaurant. Eat with Coleslaw if you like that kind of thing !
super tasty scotch egg! best in a long time
You cant beat a fresh scotch egg but this is a very good effort. Cook in the oven and you still get a soft yolk. Super tasty would definitely buy again even at full price!
of 24