Linda McCartney Vegetarian Lincolnshire Sausages 300g

£2.50

83.3p per 100g
Ocado Price Promise
Easter Feast

Product information

Vegetarian sausages made with rehydrated textured pea protein, onion and sage.
Meat Free Pioneer Since 1991, Meat free, Planet friendly, Vegetarian Society Approved - Vegan

FrozenFrozenSuitable for freezingSuitable for freezingSuitable for vegetariansSuitable for vegetarians

Typical Values(grilled as per instructions) per 100g(grilled as per instructions) per 2 vegetarian sausage
Energy kJ869793
Energy kcal209190
Fat11.5g10.5g
(of which saturates)1.0g0.9g
Carbohydrate10.2g9.3g
(of which sugars)1.1g1.0g
Fibre5.0g4.6g
Protein13.5g12.3g
Salt1.3g1.2g
Pack Contains 3 Servings
Ingredients
Rehydrated Textured Pea Protein (73%), Onion, Rapeseed Oil, Chickpea Flour, Stabiliser: Methyl Cellulose, Salt, Sage, Natural Flavouring, Black Pepper
Dietary Information
Suitable for Vegetarians; Suitable for Vegans

Categories

Ratings and reviews

3.5
41
4
7
8
19
79
Customers rated this product
60%
Customers would recommend this product

Customer reviews (72)

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of 12

17 March 2024 by 
has the recipe changed??

I loved these sausages but had the recipe changed ? They seem to be squishy and have a weird coating now.

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12 January 2024 by 
best in the range

Love these more than any of the others. Make a great hot or cold sausage sandwich too.

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29 October 2023 by 
Less meaty texture option for vegans

I prefer the spongy less meaty texture with these vegan sausages which are a source of protein. It's very hard to find options like these as so many companies opt for lumpy wet chewy fake meat texture, which I just can't eat. Used to eat the original years ago and bought these by accident and they were a pleasant surprise. Finally have a vegan sausage that I can eat again!

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31 May 2023 by 
Delicious!

Great to have sausages that are soya free!

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02 April 2023 by 
no taste

very sponge like & know flavour or taste. would not buy again

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02 April 2023 by 
Dated by today's meat-free standards

These may have been a staple a couple of decades ago, but these really are bland and out-dated now.

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