Lensi La Buona Vita Gluten Free Fusilli 400g
£2.60
65p per 100gProduct information
The optimum blend of specially selected corn and rice creates our gluten free pasta which is both balanced in taste and al dente in texture – no less than pasta connoisseurs expect. Enjoy with vegan and gluten free Le Conserve Della Nonna Green or Red Pesto!
The story of Pasta Lensi dates back to 1920 in the quaint medieval village of Vinci, where inspiration thrived in the heart and brush of Leonardo Da Vinci.
Signor Vasco Lensi would hand make small batches of pasta and deliver them throughout the hillsides of Vinci and Florence. Over the past century, Pasta Lensi has become well known for innovation while staying true to L’arte della pasta. Pasta Lensi continues to innovate to meet the demands of today’s consumers while remaining true to authentic, Old World methods, traditions and standards.
Country of Origin
Suitable for vegetarians
Storage
Store in cool dry place
Preparation and Usage
Cooking Directions
Cooking Time: 10 minutes depending on your ‘al dente’ preference.
Simply boil the pasta, drain when cooked and stir in Le Conserve Della Nonna Vegan & Gluten Free Arrabbiata Sauce for a delicious meal.
Instructions
Per person:
Boil –Boil 1ltr of water and add 1tsp salt. Stir in 85g pasta. Boil for 7 minutes and carefully taste the pasta every minute after this until 'al dente'. Drain and serve immediately.
Usage
4-5 Servings
Package Type
Paper Carton
Recycling Information
100% Recyclable Packaging
Other Information
Corn and Rice Pasta, Gluten-Free
Storage:
Store in a cool, dry place.
Origin:
Produced in Italy
Brand
Lensi's La Buona Vita, Free From Italy
Manufacturer
Via Don Luigi Sturzo 21/23,
25028 Verolanuova (BS).
Return To Address
Pasta Italia Ltd |
Unit 85373 |
PO Box 6945 |
London |
W1A 6US |
Typical Values | For 100g Uncooked Product |
---|---|
Energy | 1523 kJ/359 kcal |
Fat | 1.3g |
Of which Saturates | 0.2g |
Carbohydrate | 79g |
Of which Sugars | 0.4g |
Fibre | 2.2g |
Protein | 7g |
Salt | <0.01g |
Ingredients
79.98% Corn Flour, 19.97% Rice Flour, 0.05% Mono and Diglycerides of Fatty Acids (E471)
Allergen Information
Dietary Information
Gluten Free Pasta. Suitable for Coeliacs, Vegans, Celery Free, Shellfish Free, Mustard Free, Peanut Free, Sulphite Free, Sesame Free, Nut Free, Milk Free, Egg Free. May contain soya.
Categories
- Dietary & Lifestyle
- Brands
Ratings and reviews
Customer reviews (8)
of 2
Just okay
Can't seem to get it right. Falls apart, but still tastes firm (not in the nice al dente way). Has a slightly chalky taste.
Great
Great GF pasta for a good price
Great product
My favourite gluten free pasta-good price too
Great pasta
This is great gluten free pasta. Cooks well and tastes good. Really like that they use cardboard packaging and not plastic.
Brittle
Falls apart in cooking process.
By far the best gluten free pasta Ive tried
Its the only GF pasta Ive had that doesnt taste awful without being covered in sauce. It has a nice texture as well
of 2