Lee Kum Kee Chilli Bean Sauce 195g

£2.20

£1.13 per 100g

Product information

Chilli Bean Sauce, also known as "Toban Djan", is a Sichuan-style ingredient paste with a pungent blend of salted chilli peppers, soybean and broad beans pastes. An essential ingredient in the classic Kung Pao Chicken dish and a great addition to any stir-fry.
Chilli rating - 2, Concentrated - one spoonful at a time, No added colouring, No preservative added, Suitable for vegetarians and vegans
Country of Origin
China

Typical ValuesPer 100 gPer portion (18 g)
Energy 391 kJ (93 kcal)70 kJ (17 kcal)
Fat 2.4 g0.4 g
of which saturates 0.4 g0.1 g
Carbohydrate 12 g2.2 g
of which sugars 8.1 g1.5 g
Protein 3.4 g0.6 g
Salt 10.8 g1.9 g
Contains 11 portions
Ingredients
Salted Chilli Peppers 48%, Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Fermented Broad Bean Paste 9% (Broad Beans, Water, Salt, Wheat Flour), Sugar, Modified Corn Starch, Dehydrated Garlic 1%, Chilli Pepper Powder, Soybean Oil, Acid E270, Flavour Enhancers (E631, E627)
Allergen Information
Contains Soya, Contains Wheat
Dietary Information
Suitable for Vegetarians; Suitable for Vegans

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Ratings and reviews

4.7
26
10
0
0
0
36
Customers rated this product
98%
Customers would recommend this product

Customer reviews (33)

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14 March 2024 by 
Deliciousness

Spicy and salty and just gorgeous in a stir-fry, I am so pleased Ocado stock this

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11 February 2024 by 
Tasty

Spicy and tasty. I used it for several stir fry dishes and they all turned out great. Highly recommend.

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07 November 2023 by 
Shortcut to the perfect stir fry.

Just add some of this to your stir fry ingredients once cooked, mix in your noodles add a little sesame oil or soy sauce to taste and you have the perfect stir fry!

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17 May 2023 by 
spicy!

Added to a stirfry. Loved it! Nice bit of heat and good taste too.

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10 April 2023 by 
Delicious and strong

This stuff is great for sticking in all sorts of sauces and stir fries. A really good umami flavour, salty with a chilli kick. Well worth the money as it lasts ages.

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18 June 2021 by 
So Good

I can't live without this stuff! A little goes a long way and it's great in any stir fry or noodle dish. I use it as a dip for sausages and sausage rolls too - it is really spice and has a real depth of flavour. Highly recommended!

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