Kraft Vegemite 220g
Product Description
Concentrated yeast extract with added vitamins.
What's so good about Vegemite?
- Rich source of Vitamin B;
- Rich source of Folate;
- No artificial colours or flavours.
What's so good about Vegemite?
- Rich source of Vitamin B;
- Rich source of Folate;
- No artificial colours or flavours.
With added vitamins B1, B2, B3 and folic acid, Suitable for vegetarians
The famous Vegemite spread proudly made in Australia since 1923. Spread on bread or toast for a delicious hearty snack. A source of Vitamin B. With added Vitamins B1, B2, B3 and Folic Acid. Suitable for vegetarians.
Product Information
Categories
-
Food Cupboard
/Jam, Honey & Spreads
/Yeast Extracts
-
Free From & Organic
/Free From
/Palm Oil Free
/Meals & Ingredients
/Spreads
/Sweet Spreads
-
World & Local Specialities
/Australian & New Zealand
/Groceries
- Brands: Kraft
- Dietary & Lifestyle: Vegetarian
Brand
Vegemite
Storage
Best Before See Bottom of Jar
Return To Address
Freepost MDLZ,
Mondelez UK,
Consumer Response
Uxbridge,
UB8 1DH.
Freephone: 0800 783 7106
Mondelez Ireland,
Malahide Road,
Coolock,
Dublin 5.
Freephone 1800 600 858
Country of Origin
Australia
Manufacturer
Bega Cheese Limited,
1 Vegemite Way,
Port Melbourne,
Victoria 3207,
Australia.
Package Type
Jar
Other Information
Full Product Name:
Yeast Extract
Storage:
Store in a cool, dry place.
Best Before: See Base of Jar
Usage:
44 Servings
Origin:
Made in Australia
Importer:
Freepost MDLZ,
Mondelez UK,
Uxbridge,
UB8 1DH.
Mondelez Ireland,
Malahide Road,
Coolock,
Dublin 5.
Distributor:
Freepost MDLZ,
Mondelez UK,
Uxbridge,
UB8 1DH.
Mondelez Ireland,
Malahide Road,
Coolock,
Dublin 5.
Nutrition
Allergen Information
Allergens can be found in the ingredients list
Contains Barley, Contains Celery, Contains Wheat
Ingredients
Allergy Advice: For allergens see highlighted ingredients
Yeast Extract (from Yeast grown on Barley and Wheat), Salt, Malt Extract (from Barley), Flavour Enhancer (Potassium Chloride), Colour (E 150c), Spice Extract (contains Celery), Niacin, Thiamin, Riboflavin, Folic Acid
Dietary Information
Contains Gluten
Contains Yeast
Halal
Suitable for Vegetarians
Nutritional Data
| Typical Values | Per 100 g | Per Portion (5 g) | %* / 5 g | Reference intakes |
|---|---|---|---|---|
| Energy | 729 kJ / 174 kcal | 36 kJ / 8 kcal | <1 % | 8400 kJ / 2000 kcal |
| Fat | 0.9 g | <0.1 g | <1 % | 70 g |
| of which saturates | 0.1 g | <0.1 g | <1 % | 20 g |
| Carbohydrate | 11.1 g | <1.0 g | <1 % | 260 g |
| of which sugars | 2.4 g | <0.1 g | <1 % | 90 g |
| Fibre | 8.4 g | 0.4 g | - | - |
| Protein | 25.9 g | 1.3 g | 2 % | 50 g |
| Salt | 8.39 g | 0.42 g | 7 % | 6 g |
| Thiamin (B1) | 11.0 mg 1000% of NRV** | 0.55 mg 50% of NRV** | - | |
| Riboflavin | 8.6 mg 610% of NRV** | 0.43 mg 30% of NRV** | - | |
| Niacin (B3) | 50.0 mg 310% of NRV** | 2.5 mg 15% of NRV** | - | |
| Folic Acid | 2000 µg 1000% of NRV** | 100 µg 50% of NRV** | - | |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | ||||
| ** Nutrient Reference Value(s) |
Reviews
Customer Reviews
12 February 2019
1 of 1 found this review helpful.
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21 January 2019
1 of 3 found this review helpful.
Nice but.
It does have a weird chemical taste, but I like it, having lived in Australia now I know why they act like they do. luv em really.
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14 January 2019
Lovely taste.
I love vegemite. It has a nice yeasty veggie taste and you only need a tiny bit to make a good sandwich or on toast! It's also great added to other fillings or made into a stock.
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25 November 2018
yay its back in stock
So happy it is back. We have just run out and could find it nowhere!
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18 September 2018
Happy little Vegemite
Love the marmite vs Vegemite banter here. Im for team Vegemite! If I have a big day on work. This stuff gets me through. It brings my A game.
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Recipes
Ale and Mushroom Puff Pastry Pie with Champ
A delicious vegetarian pie, perfect for all seasons
40 mins
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growing on me
Tried to like this as I love marmite but I struggled with the chemical taste , almost like bleach but it does go after a few mouthfuls. Ive given it 4 stars as I reckon after eating it a few more times I will be used to it