Jus-Rol Puff Pastry Ready Rolled Sheet 320g
Product information
Ready rolled
Chilled uncooked puff pastry.
Size: 350mm x 225mm.
Country of Origin
Suitable for freezingSuitable for vegetarians
Product life guaranteed for 1 week.
Storage
Preparation and Usage
Let your pastry temper to room temperature.
For best results, take the pastry out of the fridge approximately 10 minutes before you are ready to use it, as it will be easier to work with.
Do Not Use A Rolling Pin
If you roll the puff pastry sheet, you will compress the carefully constructed layers and your puff pastry won't rise as much. If you need to stretch the pastry sheet, do it gently with your hands.
Use Up Your Leftovers
Off cuts are great for making tasty cheese straws.
1. Take out of the fridge and remove from the carton approximately 10 minutes before use. For best results use immediately.
2. Remove from plastic wrap and unroll the pastry sheet.
3. Bake in a preheated oven at 220°C (200°C for fan assisted ovens)/Gas Mark 7, or at the temperature required in your recipe.
Instructions
1. Take out of the fridge and remove from the carton approximately 10 minutes before use. After this time, for best results use immediately.
2. Remove from plastic wrap and unroll the pastry sheet.
3. Bake in a preheated oven at 220°C (200°C for fan assisted ovens) /Gas Mark 7, or at the temperature required in your recipe.
Recipes
1 x 320g Jus-Rol Puff Pastry Sheet
350g pork sausage meat
1 small apple, cored and chopped
1 small red onion, finely chopped
1 tbsp sage chopped
2 tbsp Hoisin sauce
1 egg beaten
Method
1 Preheat the oven to 220°C (200°C in a fan oven)/Gas mark 7.
2 Mix the sausage meat, apple, onion and sage together in a bowl. Stir until well mixed.
3 Unroll the puff pastry sheet and cut in half down the long side. Place one of the halves of pastry with the long side at the top. Brush one half with 1 tbsp of Hoisin sauce to within 1cm of the bottom of the long side.
4 Divide the sausage meat mixture in half. Place one half of the sausage meat along the centre of the top side of the pastry in a sausage shape. Bring the top pastry edge back down over the filling and roll up firmly.
5 Brush the bottom edge with the beaten egg, seal the edge underneath the roll.
6 Cut into 4 even lengths and make 3 cuts across the top surface of each roll with a knife.
7 Place apart on the baking tray. Repeat with the remaining ingredients to make another 4 sausage rolls.
8 Brush with the beaten egg and bake in the preheated oven for 18-20 minutes, or until golden brown.
Package Type
Other Information
Chilled uncooked puff pastry dough sheet.
Storage:
Keep refrigerated below 5°C
Home Freezing: Freeze on day of purchase. Consume within 1 month. To defrost thaw overnight in your fridge or alternatively for 2 hours at room temperature. Once thawed do not refreeze.
For Use By: See Front of Pack.
Usage:
6 Servings
Additional Information:
1 rectangular sheet (approx. 350mm x 230mm).
Brand
Shortcrust, puff, filo: all the pastry types you need to create sausage rolls or mince pies.
Jus-Rol pastry sheets and blocks make it easy for you to bake.
Why not check out www.jusrol.co.uk for some recipe ideas!
Manufacturer
General Mills UK Ltd,
P.O Box 363,
Uxbridge,
UB8 1YT,
United Kingdom.
Country of Packing
Return To Address
Telephone Monday - Friday 9am - 6pm
0800 028 0089 (UK only)
www.jusrol.co.uk
1-800 535 115 (ROI only)
www.jusrol.ie
General Mills UK Ltd,
P.O Box 363,
Uxbridge,
UB8 1YT,
United Kingdom.
Typical Values | (uncooked) Per 100g | (uncooked) Per portion (50 g) | %* (50 g) |
---|---|---|---|
Energy | 388 kcal | 194 kcal | 10% |
Fat | 23.7 g | 11.9 g | 17% |
of which saturates | 12.6 g | 6.3 g | 32% |
Carbohydrate | 34.4 g | 17.2 g | 7% |
of which sugars | 0.6 g | 0.3 g | <1% |
Fibre | 1.1 g | 0.6 g | - |
Protein | 5.3 g | 2.7 g | 5% |
Salt | 0.68 g | 0.34 g | 6% |
*Reference intake of an average adult (8 400 kJ/ 2 000 kcal) |
Ingredients
Dietary Information
Categories
Ratings and reviews
Customer reviews (158)
of 27
We personally love that this now has no butter
Our daughter is lactose intolerant and it has been a dream recently that so many more products are dropping the dairy. I know its because its cheaper for them, but its working out wonderfully for us. Please continue, I dont want to have to faff about making my own pastry all the time!
salmon en croute
2 packets A flash sale side of salmon , fresh dill and a tub of cream cheese Egg glaze life is good
Who knew
Puff pastry that doesnt contain butter, Ive upgraded to a more expensive brand and Im not disappointed.
Flavourless
Although the texture is light and crisp and the pastry is easy to work with, this has no flavour whatsoever. In the future, I will spend more on a product that is made with butter.
so convenient
Dont roll this just use it as per the instructions and you cant go wrong. I always keep some in the freezer-if thawed in the fridge you would never know it had been frozen
perfect
Just what I wanted to make pesto pinwheels!!! Only problem is I cant stop myself from eating them
of 27