Gressingham 2 Duck Legs 440g

Keep Refrigerated; Suitable for Home Freezing

Easy to cook duck in 3 simple steps
1 Prick the skin and season
2 Roast for 90 minutes
3 Rest the meat and serve

Oven cook - From Chilled. Preheat your oven to 180°C / Fan 160°C / Gas mark 4 and remove all packaging....
1 Prick skin & season...
...Pat the skin of the duck legs with a kitchen towel to remove excess moisture. Prick the skin and season with salt and black pepper, if desired.
2 Roast in oven...
...Place in a roasting tray and cook in the middle of the oven for 90 minutes, basting with the juices several times.
3 Rest & serve...
...Rest the meat for 10 minutes and then serve.
All cooking appliances vary. This is a guide only.

Tray

Film - Don't Recycle; Label - glued - Recycle; Tray - Don't Recycle

Full Product Name:
Fresh Class A, Skin on Duck Legs

Storage:
Keep refrigerated 0°C to +4°C. Once opened, cook within 24 hours and do not exceed use by date. For use by date see front of pack. If freezing, freeze as soon after purchase as possible and within the use by date. Use within three months. Defrost thoroughly in the bottom of a refrigerator and cook within 24 hours. Do not refreeze once defrosted.
Suitable for freezing

Safety Warning:
Warning: Contains bones.

Usage:
2 Servings

Additional Information:
Red Tractor - Certified Standards

Gressingham

The well-bred duck
The Gressingham Duck® is a unique breed that first came about when the flavourful Mallard was crossed with the larger Pekin duck, now renowned for its superior taste and succulence making it a favourite amongst restaurant chefs. Gressingham Ducks is grown and packed on Red Tractor assured farms and factories in East Anglia.

For recipes, how-to videos and top tips visit our website at: www.gressinghamduck.co.uk

Gressingham,
Loomswood Farm,
Debach,
Woodbridge,
Suffolk,
IP13 6JW.

UK

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Drop us a line at: feedback@gressinghamduck.co.uk
or
Gressingham,
Loomswood Farm,
Debach,
Woodbridge,
Suffolk,
IP13 6JW.