Garofalo Spaghettini Pasta 500g

£2.60

52p per 100g
Big Wine Sale

Product information

Spaghettini is thinner than normal spaghetti, working well with light dishes such as seafood.

Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy.

Garofalo has always been a reference point for the high quality of its product and production processes, made now even more effective thanks to the combination of technology and century long artisan know how.

Pasta is simply made with water and durum wheat semolina and you can't produce excellent pasta if the best wheat is not used. It is the quality and quantity of gluten present primarily that determines the quality of the wheat. Garofalo uses only high quality robust durum wheat in its signature pasta ranges.

Garofalo pasta is formed through a bronze die this method allows a little friction on the surface of the pasta, which becomes slightly rough and porous allowing the sauce to cling and be absorbed into the pasta giving a delightful eating experience!
Vegetarian, Vegan, Kosher

Suitable for vegetariansSuitable for vegetarians

Typical Valuesper 100 g
Energy 1489 kJ
351 kcal
Fat 1,0 g
of which saturates 0,2 g
Carbohydrate 70 g
of which sugars 3,0 g
Fibre 3,0 g
Protein 14 g
Salt <0,01 g
Ingredients
Durum Wheat Semolina
Allergen Information
May Contain Soya, Contains Wheat
Allergy Information
It may contain traces of Soybeans
Dietary Information
Suitable for Vegetarians; Suitable for Vegans; Kosher

Categories

Ratings and reviews

4.9
28
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1
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0
29
Customers rated this product
97%
Customers would recommend this product

Customer reviews (26)

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of 5

05 October 2022 by 
Its spaghetti

Its spaghetti. Didn't notice any difference to any other packet dried brand. It cooks a little quicker perhaps but that's about it. Not a patch on fresh pasta.

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22 April 2022 by 
Perfect!

We love the texture and flavour. The best! A favourite with my children!

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30 November 2021 by 
So so good

It works perfectly with the seafood sauce I’ve made but honestly, it’s good just with ricotta and salt and pepper. Try it on its own too and you can really taste the difference!

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12 October 2021 by 
The Best

Honestly the best pasta I've ever had with bolognaise. Thinner than regular spaghetti. Worth the price difference

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21 August 2021 by 
Love it

So, I love garofalo pasta anyway and this spaghettini, 6 mins to cook, perfect on a work night and it's like spaghetti but lighter, totally love it, would always wait for it to be on offer though

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23 December 2020 by 
FAB!

I used to buy this brand of pasta when I lived in Italy. It is still a favourite. Garofalo spaghettini with seared M&S wild Atlantic scallops...tossed in a light sauce of reduced white wine, olive oil, butter, sauteed shallots, garlic and parsley... a drizzle of Filippo Berio chilli extra virgin olive oil for a little kick... accompanied with Picard’s mini French baguette made with type 65 Label Rouge wheat flour – amazingness... paired with – M&S Petit Chablis... looking forward to my next pasta recipe!

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