Garofalo Pepe Bucato Pasta 500g
£2.60
52p per 100gProduct information
Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy.
Garofalo has always been a reference point for the high quality of its product and production processes, made now even more effective thanks to the combination of technology and century long artisan know how.
Pasta is simply made with water and durum wheat semolina and you can't produce excellent pasta if the best wheat is not used. It is the quality and quantity of gluten present primarily that determines the quality of the wheat. Garofalo uses only high quality robust durum wheat in its signature pasta ranges.
Garofalo pasta is formed through a bronze die this method allows a little friction on the surface of the pasta, which becomes slightly rough and porous allowing the sauce to cling and be absorbed into the pasta giving a delightful eating experience!
Country of Origin
Suitable for vegetarians
Instructions
Bring a large pan of water to the boil and add salt if required. Keeping the water at a rolling boil add the amount of pasta needed. Stir with a wooden spoon to prevent the pasta sticking together and to avoid damaging the pasta. Cook for the recommended time, drain and serve.
Package Type
Other Information
Pasta di Graganano PGI
Additional Information:
V-Label (European Vegetarian Union) - V-Label.eu
Brand
Manufacturer
Via dei Pastai, 42,
80054 Gragnano (NA).
Importer address:
Specialist Foods Ltd. Highfield Nurseries, Slip Lane, Old Knebworth, Hertfordshire, SG3 6QG
Return To Address
Mail: info@pastagarofalo.it
Typical Values | per 100 g |
---|---|
Energy | 1489 kJ |
351 kcal | |
Fat | 1,0 g |
of which saturates | 0,2 g |
Carbohydrate | 70 g |
of which sugars | 3,0 g |
Fibre | 3,0 g |
Protein | 14 g |
Salt | <0,01 g |
Ingredients
Allergen Information
Allergy Information
Dietary Information
Categories
- Dietary & Lifestyle
- Brands
Ratings and reviews
Customer reviews (21)
of 4
Great for soups
I love this for using in chicken or vegetable soups. Adds some nice texture and even taste. Brilliant
brilliant for pastina
Home made chicken stock, this pastina and loads of Parmigiano, a cure all for pretty much everything that ails you
yes its teeny tiny!
Because its so small it cooks in no time. Quick and easy to make for the kids I normally add frozen veg and season with stock and you have a quick snack for hungry kids.
Not what I thought
It’s hard to see from the photo what this actually is and I bought it as I thought it would be more like Fregola for a fish stew. However it’s more like teeny tiny macaroni. Will find a use for it and I’m sure will be lovely in soup. Ocado please can you stock Fregola!
good pasta
Very good pasta, kids love it, good size for chicken soup and delicious
teeny tiny
smaller bits than I was expecting, more like cous cous!
of 4